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- Tasks: Join our team to deliver exceptional service in a Michelin Starred restaurant.
- Company: Interlude is an award-winning restaurant set in the stunning Leonardslee Estate gardens.
- Benefits: Enjoy competitive pay, staff discounts on wine, and excellent training opportunities.
- Why this job: Be part of a passionate team and enhance your skills in fine dining and customer service.
- Qualifications: Enthusiasm, communication skills, and a willingness to learn are essential; experience is a plus.
- Other info: Flexible hours available; perfect for students looking for part-time work.
The predicted salary is between 24000 - 36000 £ per year.
Opportunity for Full time Front of house Staff at a Michelin Starred restaurant in West Sussex. Our Award Winning, Michelin Starred, Restaurant Interlude and Afternoon Tea at Leonardslee House is seeking skilled, enthusiastic and experienced Fine Dining Front of house staff to join our highly motivated and focused team, to deliver an outstanding customer journey and provide an excellent standard of service.
Interlude is a contemporary restaurant set within the historic woodland gardens of Leonardslee Estate. We will be serving set menu with the aim to give guests the ultimate food and wine experience. We require staff who is able to work Thursday to Sundays. We are open to staff looking for part time work.
Essential:
- Enthusiastic & eager to learn new techniques, cocktails and wines
- Excellent communication skills, good English
- To be able to work in a fast-paced environment
- Work as a team player
- Great outgoing personality
- Honesty and being trustworthy
- Hard working and loyal
- Professional appearance and polite manner
- Be reliable and punctual
Desirable:
- Experience in wine service
- Barista training
- Own transport
Benefits:
- Fantastic Hourly rate depending on experience
- Staff discount on wine from our wine estate and other properties
- Great working environment
- Excellent training
Front of House | Michelin Starred Restuarant Interlude employer: A24 Group
Contact Detail:
A24 Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House | Michelin Starred Restuarant Interlude
✨Tip Number 1
Familiarise yourself with the Michelin Star dining experience. Understanding what sets a Michelin Star restaurant apart will help you demonstrate your passion and knowledge during any interactions with the team.
✨Tip Number 2
Network within the fine dining community. Attend local food events or wine tastings to meet professionals in the industry, which could lead to valuable connections and insights about working at Interlude.
✨Tip Number 3
Showcase your enthusiasm for learning. Be prepared to discuss any relevant training or experiences you have, especially in wine service or cocktail preparation, as this will highlight your eagerness to grow in the role.
✨Tip Number 4
Visit the restaurant if possible. Experience the atmosphere and service first-hand, and use this experience to tailor your approach when speaking with the hiring team, showing that you understand their standards and values.
We think you need these skills to ace Front of House | Michelin Starred Restuarant Interlude
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and qualities the Michelin Starred restaurant is looking for. Tailor your application to highlight your relevant experience in fine dining and customer service.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in hospitality, particularly in fine dining settings. Emphasise any relevant skills such as wine service or barista training, and make sure to include your availability.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention why you are drawn to working at a Michelin Starred establishment and how you can contribute to delivering an outstanding customer journey.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a fine dining environment.
How to prepare for a job interview at A24 Group
✨Show Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and the culinary arts during the interview. Share any experiences you have had in similar environments, and demonstrate your eagerness to learn about new techniques, cocktails, and wines.
✨Highlight Your Communication Skills
Since excellent communication is essential in a front of house role, be prepared to discuss how you effectively interact with customers and team members. Use examples from past experiences to illustrate your ability to maintain a polite and professional manner.
✨Demonstrate Teamwork
Emphasise your ability to work as part of a team. Discuss instances where you collaborated with colleagues to enhance the customer experience or resolve issues, showcasing your reliability and commitment to teamwork.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced environment of a Michelin Star restaurant, be ready to discuss how you handle pressure. Share specific examples of how you've successfully managed busy shifts or high-stress situations while maintaining service quality.
