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- Tasks: Lead a dynamic kitchen team and ensure exceptional guest experiences.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, vibrant work culture, and opportunities for personal growth.
- Other info: Flexible working hours with a focus on teamwork and continuous improvement.
- Why this job: Be part of a fun-loving team that creates unforgettable holiday memories for guests.
- Qualifications: Experience in a fast-paced kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You should have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time.
Key Responsibilities:
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hard working and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high spirited and fun loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation.
About Butlin‘s: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
Buffet Restaurant Junior Kitchen Manager in Skegness employer: A company name
Contact Detail:
A company name Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Restaurant Junior Kitchen Manager in Skegness
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or improved processes. Being able to share these stories will demonstrate your capability to manage a busy kitchen and inspire your future team.
✨Tip Number 3
Be ready to talk about food safety and hygiene! Brush up on your Level 3 Food Safety knowledge and be prepared to discuss how you ensure high standards in a fast-paced environment. This shows you're serious about keeping things safe and clean.
✨Tip Number 4
Don’t forget to showcase your personality! Butlin's is all about fun and energy, so let your enthusiasm shine through during the interview. Share why you love working in kitchens and how you can contribute to creating smiles for guests.
We think you need these skills to ace Buffet Restaurant Junior Kitchen Manager in Skegness
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how excited you are about leading a team and creating exceptional experiences for our guests.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in fast-paced kitchen environments. We love seeing how you've managed teams and delivered high standards in previous roles!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them! Whether it’s stock control or food hygiene, show us how you’ve made a difference in your past positions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Butlin’s!
How to prepare for a job interview at A company name
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety standards, menu planning, and how you handle stock control. This will show that you're not just passionate but also knowledgeable about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Think about specific situations where you motivated your team or improved their performance. This will demonstrate your ability to inspire and manage a large group effectively.
✨Emphasise Guest Experience
Since the role focuses on delivering exceptional guest experiences, be ready to share your thoughts on what makes a great dining experience. Discuss how you would ensure your team consistently meets high standards and how you can contribute to creating memorable moments for guests.
✨Be Energetic and Fun!
Butlin’s values a fun-loving attitude, so let your personality shine through during the interview. Share your enthusiasm for the role and how you plan to bring energy to the kitchen. A positive attitude can set you apart from other candidates!