At a Glance
- Tasks: Lead a dynamic kitchen team and ensure exceptional guest experiences.
- Company: Join Butlin's, a fun-filled environment with a vibrant culture.
- Benefits: Competitive pay, flexible shifts, and opportunities for career growth.
- Other info: Exciting opportunities in a fast-paced, energetic environment.
- Why this job: Be part of a team that creates smiles and delivers unforgettable experiences.
- Qualifications: Experience in kitchen management and Level 3 Food Safety qualification required.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John‘s 200-seater restaurant. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 team members per shift. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by keeping guests as the central focus of all operational decisions.
This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications.
You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
Typical working hours: This role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, depending on the restaurant‘s opening hours.
About You: We are looking for individuals with experience in a similar level kitchen role. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
About Butlin’s: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Papa Johns Kitchen Manager employer: A company name
Butlin's is an exceptional employer that prioritises a vibrant and supportive work culture, making it a fantastic place for individuals looking to thrive in the hospitality industry. With a focus on employee growth and development, team members are encouraged to unleash their potential while delivering memorable experiences to guests. Located in Bognor Regis, our Kitchen Manager role offers a dynamic environment where creativity and teamwork come together to create smiles and foster a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Papa Johns Kitchen Manager
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their values will help you connect with the team and show that you're genuinely interested in creating smiles.
✨Tip Number 2
Practice your leadership skills! Since you'll be managing a team, think of examples from your past experiences where you've led successfully. Be ready to share how you can motivate and inspire your team to deliver top-notch service.
✨Tip Number 3
Show off your passion for food safety! Brush up on your Level 3 Food Safety knowledge and be prepared to discuss how you ensure high standards in a busy kitchen. This will demonstrate your commitment to health and safety.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application highlights your experience and enthusiasm for the role. We want to see how you can bring energy and fun to the kitchen!
We think you need these skills to ace Papa Johns Kitchen Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the kitchen shine through! We want to see how much you care about creating smiles and delivering exceptional experiences for our guests.
Tailor Your CV:Make sure your CV highlights your relevant experience in kitchen management. We love seeing candidates who can demonstrate their ability to lead a team and manage food costs effectively.
Be Specific:In your cover letter, be specific about your achievements and how they relate to the role. We appreciate candidates who can provide examples of how they've improved service or maintained high standards in a busy kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Papa John’s.
How to prepare for a job interview at A company name
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety standards, menu planning, and how you’ve managed costs in previous roles. This will show that you’re not just passionate but also knowledgeable about what it takes to run a successful kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about times when you motivated your team or improved their performance. Highlighting your ability to create a positive work environment will resonate well, especially since they value energetic and enthusiastic individuals.
✨Focus on Guest Experience
Since making guests smile is at the heart of their values, come equipped with ideas on how to enhance guest experiences in a busy kitchen. Discuss any initiatives you’ve implemented before that improved service or customer satisfaction, showing that you understand the importance of the guest experience.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing a busy shift or dealing with a food safety issue. Practising these scenarios beforehand will help you respond confidently and demonstrate your problem-solving skills.
