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- Tasks: Lead a dynamic kitchen team and create delicious buffet dishes for guests.
- Company: Join the fun and vibrant Butlin's team at Skegness.
- Benefits: Enjoy competitive pay, flexible hours, and potential live-in accommodation.
- Other info: Great opportunities for career growth in a fun, team-oriented culture.
- Why this job: Be part of an exciting environment where your culinary skills shine.
- Qualifications: Proven experience in a busy kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.
Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies.
You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.
This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving.
You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it. You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.
Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.
Key Responsibilities:
- Can clean our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given)
- Handle chemicals to clean venues (full training will be given)
- External road cleaning including emptying general waste bins and recycling bins
- Movement of furniture to allow for different activities within venues
- Cleaning and disinfecting of toilets and changing rooms
Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Chef - Buffet Restaurant in Grimsby employer: A company name
Contact Detail:
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StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in Grimsby
✨Tip Number 1
Get to know the kitchen culture at Butlin's! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their fun and energetic environment.
✨Tip Number 2
Practice your cooking skills under pressure! Since this role is in a fast-paced kitchen, try to replicate that environment at home. Invite friends over for a dinner party and cook multiple dishes at once. This will not only sharpen your skills but also give you some great stories to share during your interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or mentored others in the kitchen. Butlin's values teamwork, so be ready to discuss how you can help develop the junior chefs while keeping the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Butlin's family. Don’t forget to highlight your passion for creating memorable experiences for guests!
We think you need these skills to ace Chef - Buffet Restaurant in Grimsby
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've thrived in high-volume environments and what makes you proud of your culinary skills.
Be Yourself: Let your personality shine through! We’re looking for fun, team-spirited chefs who are passionate about creating memorable experiences. Don’t be afraid to show us your enthusiasm for food and teamwork.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills that align with our needs, like your Level 3 Food Safety qualification and any leadership experience you have. It’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our Butlin’s family!
How to prepare for a job interview at A company name
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you maintain food safety standards. This will show that you're not just a chef, but a knowledgeable leader.
✨Showcase Your Leadership Skills
Since this role involves mentoring Commis Chefs, be prepared to share examples of how you've successfully led a team in the past. Talk about how you’ve trained others, resolved conflicts, or improved kitchen efficiency. This will demonstrate your ability to inspire and manage a team effectively.
✨Emphasise Your Passion for Quality
Butlin’s values high-quality food and guest experiences, so make sure to express your commitment to these standards. Share stories about times when you went the extra mile to ensure food quality or enhance guest satisfaction. This will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage food costs. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure. This will showcase your readiness for the fast-paced environment.