Part Time Butcher

We are looking for an experienced butcher to join our team. We are a family owned business and are looking for a part time (16 hours) temporary skilled butcher.

Key Responsibilities

· To bone/prepare meat as required for counter sales

Making both square and link sausages

· Support the team of counter assistants

· Ensuring food quality, health, hygiene and safety standards and procedures are effectively met.

· Maintain and develop excellent standards in relation to hygiene

· General cleaning responsibilties

· Prepare meats for display and sale

· Using butcher equipment – for example handsaw, knives, slicer etc.

· Building and maintaining excellent customer rapport assisting with product choice, cooking methods, menu choices etc. and providing a highly personal service

The ideal candidate for this role will have/be:

· Traditional butchery experience and skills

· Previous fresh food experience

· Flexible, willing and always putting the customer first

· HACCP knowledge

· Passionate about fresh food and local sourcing

· Friendly and approachable

Food safety qualifications would be an advantage however can be provided.

Job Type: Part-time

Expected hours: 16 per week

Work Location: In person