Chef de Partie (Chef)

Chef de Partie (Chef)

London Full-Time 25000 - 35000 £ / year (est.) No home office possible
8

At a Glance

  • Tasks: Join our team as a Demi Chef de Partie, crafting exquisite dishes daily.
  • Company: HIDE is a Michelin-starred restaurant offering a serene dining experience in the heart of the city.
  • Benefits: Enjoy a vibrant work environment with opportunities for growth and culinary creativity.
  • Why this job: Be part of a prestigious kitchen, enhancing your skills while working with top-notch ingredients.
  • Qualifications: Previous kitchen experience and a passion for culinary excellence are essential.
  • Other info: Located near Green Park, enjoy stunning views while you work.

The predicted salary is between 25000 - 35000 £ per year.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.

Serving breakfast, lunch & dinner, a sizeable a la carte menu is available.

Chef de Partie (Chef) employer: 85 Piccadilly

At Michelin-starred HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the heart of London with stunning views over Green Park, our team enjoys not only competitive benefits but also ample opportunities for professional growth and development within a prestigious culinary environment.
8

Contact Detail:

85 Piccadilly Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie (Chef)

✨Tip Number 1

Familiarise yourself with the menu and culinary style of HIDE. Understanding their approach to food will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of HIDE. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed tasks or contributed to a team, as this is crucial for a Demi Chef de Partie role.

✨Tip Number 4

Showcase your passion for culinary arts during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let them see your dedication to the craft.

We think you need these skills to ace Chef de Partie (Chef)

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Presentation Skills
Ability to Work Under Pressure
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Demi Chef de Partie. Highlight your relevant experience in your application, focusing on your culinary skills and ability to work in a fast-paced environment.

Tailor Your CV: Make sure your CV reflects your experience in high-end dining establishments. Include specific examples of dishes you have prepared and any awards or recognitions you've received in your culinary career.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Michelin-star standards. Mention why you want to work at HIDE specifically and how you can contribute to their team.

Showcase Your Personality: In your application, let your personality shine through. The culinary world values creativity and teamwork, so share anecdotes that demonstrate your ability to collaborate and innovate in the kitchen.

How to prepare for a job interview at 85 Piccadilly

✨Showcase Your Culinary Skills

Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.

✨Understand the Restaurant's Concept

Research HIDE's menu and dining philosophy before the interview. Being able to articulate how your skills align with their culinary style will show that you're genuinely interested in the position and the establishment.

✨Emphasise Teamwork

As a Demi Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to work under pressure while maintaining a positive attitude.

✨Prepare Questions

Have a few thoughtful questions ready to ask the interviewer. This could include inquiries about the kitchen culture, opportunities for growth, or how they handle feedback. It shows your enthusiasm and willingness to engage with the team.

Chef de Partie (Chef)
85 Piccadilly
8
  • Chef de Partie (Chef)

    London
    Full-Time
    25000 - 35000 £ / year (est.)

    Application deadline: 2027-05-15

  • 8

    85 Piccadilly

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