Job Description Seventy Five at Liberty is a two AA Rosette modern British restaurant located within Liberty London. Led by Head Chef Joe Holness, our menus focus on seasonal, locally sourced ingredients. With big plans for the future and ambitions to build on our success, we are looking for a talented and creative Sous Chef to join our kitchen team and play a key role in the restaurant's next chapter.
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Sous Chef in London employer: 75 at Liberty
75 at Liberty is an attractive employer due to its focus on seasonal, locally sourced ingredients and its commitment to culinary excellence. The restaurant offers a creative work environment where talented chefs can thrive and contribute to exciting future plans. Employees have the opportunity to be part of a team that values innovation and quality in modern British cuisine.
