74 Duke is a beautifully designed space offering exceptional dining and drinks, blending high-quality French cuisine with a world-class beverage program. This role, working closely with our Head Chef, leads the kitchen to uphold the highest standards from morning to night.
As Sous Chef, you will oversee daily operations, mentor the brigade, plan menus with the Head Chef, ensure superb presentation and safety, and drive cost control in a fast-paced, team-driven environment.
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Sous Chef - Lead Kitchen, French Cuisine, Flexible Hours employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
