At a Glance
- Tasks: Lead a talented kitchen team and create exquisite French dishes.
- Company: 74-Duke, a vibrant restaurant in London's Mayfair.
- Benefits: Flexible hours, competitive pay, and a chance to grow your culinary skills.
- Other info: Fast-paced atmosphere with opportunities for creativity and collaboration.
- Why this job: Join a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience in French cuisine and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
74-Duke in London’s Mayfair invites a talented Sous Chef to join our French concept and lead our kitchen team under the Head Chef.
You’ll oversee daily operations, maintain the highest standards, and drive excellence in food presentation and safety.
With a passion for French cuisine and team leadership, you’ll mentor the kitchen brigade, contribute to menu planning, control costs, and inspire consistent, high-quality dishes in a fast-paced, collaborative environment.
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Sous Chef — Lead French Kitchen Team (Flexible Hours) employer: 74 Duke
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. Our team members enjoy a competitive compensation package, including free stays in the UK or Ireland, discounted rates at Accor properties worldwide, and exceptional training opportunities. Join us to be part of a supportive and inclusive environment where your contributions are recognised and celebrated, all while working in one of the most luxurious hotels in London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead French Kitchen Team (Flexible Hours)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef — Lead French Kitchen Team (Flexible Hours)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
