At a Glance
- Tasks: Lead our kitchen team, ensuring exceptional food quality and smooth operations.
- Company: Exciting French restaurant in the heart of Mayfair with a vibrant culture.
- Benefits: Competitive salary, bonuses, flexible hours, and generous employee discounts.
- Other info: Inclusive workplace celebrating diversity with great career growth opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen leadership role and a love for French cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Following our highly successful launch in the heart of Mayfair last year, we’re looking for an experienced and dedicated Sous Chef to play a pivotal role in our thriving kitchen team! This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to continue delivering exceptional food quality and maintaining our high standards as our French concept goes from strength to strength.
As our Sous Chef, you’ll be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. This role is ideal for someone who’s passionate about French cuisine, has a strong eye for detail, and thrives in a team-focused, fast-paced environment. If you’re a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, we’d love to meet you!
What You’ll Do:- Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
- Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
- Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
- Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
- Uphold health and safety standards and ensure all kitchen staff follow best practices.
- Assist in stock and cost control, managing orders and minimising waste to support budget goals.
- Competitive salary with the potential for performance-based bonuses.
- Professional development opportunities and the chance to work under an experienced Head Chef.
- A supportive, high-energy work environment where teamwork and creativity are valued.
- Flexible working arrangements and complimentary meals on shift.
- Generous employee discounts and incentive programs, including 50% discount across all BVC Group brands and a £500 “Refer a Friend” bonus.
- Enhanced benefits like company sick pay, maternity/paternity leave, and holiday pay.
- Recognition and rewards for dedication and long service.
BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect. Please note: This role is open to candidates with the Right to Work in the UK.
Ready to take on a dynamic role in one of Mayfair’s most exciting venues? Apply now to join our team as Sous Chef and be part of something exceptional!
Sous Chef employer: 74 Duke
BVC Group is an exceptional employer located in the vibrant heart of Mayfair, offering a dynamic and supportive work environment for culinary professionals. As a Sous Chef, you will benefit from competitive salaries, performance-based bonuses, and extensive professional development opportunities while working alongside an experienced Head Chef. With a strong emphasis on teamwork, creativity, and employee well-being, BVC Group fosters a culture of inclusivity and respect, making it an ideal place for passionate chefs to thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
