At a Glance
- Tasks: Assist senior chefs in food prep and cooking while mastering your section.
- Company: Join a vibrant restaurant in Mayfair, part of the innovative BVC Group.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Dynamic team atmosphere with a focus on culinary excellence.
- Why this job: Be part of an exciting new concept and create world-class dishes.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 31200 £ per year.
We opened a beautiful restaurant in Mayfair last year, and due to our continued growth and success we are looking for a talented and passionate Senior Chef de Partie (CDP) to join our kitchen team. Our beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.
This established location is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is an exciting opportunity to be part of an ambitious new concept, working closely with senior chefs to deliver world-class dishes and maintain the highest culinary standards.
POSITION SUMMARY
As Chef de Partie in the kitchen, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. You are the master of your section. You will work within your team and assist others when needed. You will organise your section and apply thought to your orders and mise en place lists.
Senior Chef de Partie employer: 74 Duke
BVC Group is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, where creativity meets operational excellence. As a Senior Chef de Partie, you will thrive in a supportive environment that prioritises employee growth and development, with opportunities to collaborate with talented chefs and contribute to innovative dining concepts. Enjoy the benefits of working in a beautifully designed restaurant that values high-quality cuisine and outstanding service, making every day a rewarding experience.
