At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join BVC Hospitality, known for innovative dining experiences across London, Paris, and the Middle East.
- Benefits: Enjoy flexible hours, complimentary meals, and exclusive discounts at all venues.
- Other info: Opportunities for growth and recognition in a diverse workplace.
- Why this job: Unleash your creativity and make a real impact in a supportive team.
- Qualifications: Experience in high-end pastry kitchens and a passion for quality.
The predicted salary is between 25200 - 30800 £ per year.
ABOUT US
We are looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.
74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night.
At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team.
Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke.
With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence.
Each brand reflects our commitment to quality, innovation and exceptional customer experiences.
POSITION SUMMARY
The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for preparing and executing high-quality desserts, baked goods, and other sweet creations.
You will work closely with senior chefs to ensure creativity, consistency, and excellence in all pastry operations.
KEY RESPONSIBILITIES
- Prepare and execute a range of desserts, pastries, and baked items to the highest standards.
- Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery.
- Maintain high levels of cleanliness, organisation, and food hygiene in all pastry areas.
- Collaborate with the Head Pastry Chef on new menu development and seasonal creations.
- Support ordering, stock control, and waste reduction efforts.
- Assist in mentoring junior pastry chefs and commis in the team.
- Follow all company policies and food safety regulations to maintain a safe and professional environment.
- Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.
- KEY REQUIREMENTS
- Pastry Expertise & Passion: Strong foundation in pastry techniques, with a creative and detail-oriented mindset.
- Experience in High-End Pastry Kitchens: Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting.
- Team Player with a Strong Work Ethic: Able to remain calm and focused under pressure, with great communication and collaboration skills.
- Excellent Time Management: Capable of running your section smoothly and delivering consistently high results.
- Commitment to Quality: A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.
WHAT WE OFFER
- Growth opportunities within a dynamic and supportive team.
- A creative environment where your ideas and contributions are valued.
- Complimentary meals on shift and flexible working arrangements.
- 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts via the CODE app.
- Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave.
- Long-service rewards and recognition initiatives.
BVC Hospitality is committed to fostering a diverse and inclusive work environment where everyone is respected and empowered to grow.
If you're a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we’d love to hear from you!
Compensation: Competitive salary
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Pastry Chef employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
