74 Duke, part of BVC Hospitality, is seeking a talented Pastry Chef de Partie to join our pastry team. You will prepare and execute desserts, pastries and other sweet creations, working closely with the Head Pastry Chef to ensure creativity, consistency and exceptional quality.
This role demands precision, teamwork and the ability to perform under pressure in a fast-paced, high-end kitchen. The position offers growth opportunities, complimentary meals on shift and a vibrant, inclusive working
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Pastry CDP: Creative Desserts in a High-End Kitchen employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
