At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional dishes in a dynamic environment.
- Company: Join BVC Hospitality, known for innovative dining experiences across London and beyond.
- Benefits: Enjoy career progression, flexible hours, complimentary meals, and exclusive discounts.
- Other info: Embrace a supportive culture focused on creativity and professional growth.
- Why this job: Be part of London's culinary scene and make a real impact on guest experiences.
- Qualifications: Proven experience in high-end kitchens and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
ABOUT US
We are looking for an experienced and driven Senior Sous Chef to help lead our kitchen team. 74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results. BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences. At 74 Duke, you'll be working alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of London's culinary scene.
POSITION SUMMARY
As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations - from daily service and team management to menu development and kitchen culture. You'll bring creativity, precision, and a hands-on approach, helping to set the standard for quality and consistency throughout the brigade.
KEY RESPONSIBILITIES
- Lead kitchen service with confidence and calm, ensuring smooth operations at all times
- Support the Head Chef in managing the full kitchen team, rota, and daily prep
- Uphold high standards of food quality, taste, and presentation across all sections
- Assist in training, mentoring, and motivating junior chefs to foster growth and consistency
- Monitor and control food costs, ordering, and waste management
- Contribute to new menu development, seasonal specials, and dish innovation
- Ensure all food hygiene, safety, and cleanliness standards are met and maintained
KEY REQUIREMENTS
- Proven experience as a Senior Sous Chef or strong Sous Chef in a high-end, high-volume kitchen
- Excellent leadership, communication, and organisational skills
- Calm under pressure, with a proactive and solutions-focused attitude
- Strong understanding of kitchen financials, food margins, and health & safety compliance
- A genuine passion for food, people, and delivering outstanding guest experiences
WHAT WE OFFER
- Career progression within a fast-growing hospitality group
- A collaborative, supportive culture with a strong focus on staff development
- Complimentary meals and flexible working arrangements
- 50% discount across all BVC Hospitality venues
- Exclusive perks via the CODE app
- Enhanced benefits: paid holidays, sick leave, maternity/paternity cover
- Long-service rewards and internal recognition
BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If you're a motivated and experienced chef ready to step into a leadership role at one of London's most exciting new restaurants, we'd love to hear from you.
Senior Sous Chef - London employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
