At a Glance
- Tasks: Assist senior chefs with food prep and maintain a clean kitchen.
- Company: Join BVC Group, known for innovative food concepts across London, Paris, and the Middle East.
- Benefits: Competitive salary, flexible hours, free meals, and generous discounts.
- Other info: Enjoy training from top chefs and opportunities for career progression.
- Why this job: Gain hands-on experience and develop culinary skills in a supportive environment.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
ABOUT US
BVC Group operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.
POSITION SUMMARY
As a Prep Chef, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. This role provides an excellent opportunity to gain hands-on experience in a professional kitchen while developing culinary skills and knowledge of food safety regulations.
KEY RESPONSIBILITIES
- Adheres to 74 Duke standards of food quality, food preparation and following recipes correctly.
- Minimises waste and maximises quality.
- Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
- Assists the kitchen team in checking all deliveries of fresh produce and dry storage items required by the kitchen.
- Assures proper safety, hygiene, and sanitation practices are followed in line with current UK Health & safety legislation.
KEY REQUIREMENTS
- Maintains personal due diligence of hygiene, presentation, communication and progression.
- Basic understanding of food preparation techniques and kitchen equipment.
- Strong attention to detail and willingness to learn.
- Good teamwork and communication skills.
- A passion for food and a desire to build a career in the culinary industry.
WHAT WE OFFER
- Competitive salary with opportunities for progression.
- Training and mentorship from senior chefs to develop your career.
- A supportive, high-energy kitchen environment where learning is encouraged.
- Flexible working arrangements and complimentary meals on shift.
- Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.
- Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
- Recognition and rewards for dedication and long service.
BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
HOW TO APPLY
If you’re passionate about food and excited to grow your career in a dynamic new restaurant, apply now to become a Prep Chef and join us on this exciting journey! Only candidates who already have the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.
Prep Chef in London employer: 74 Duke
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. Our team members enjoy a competitive compensation package, including free stays in the UK or Ireland, discounted rates at Accor properties worldwide, and exceptional training opportunities. Join us to be part of a supportive and inclusive environment where your contributions are recognised and celebrated, all while working in one of the most luxurious hotels in London.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in London
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like 74 Duke.
We think you need these skills to ace Prep Chef in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at 74 Duke and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at 74 Duke!
How to prepare for a job interview at 74 Duke
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at 74 Duke. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at 74 Duke. Your motivation can often outweigh experience, so let that passion shine through!
