Pastry Chef de Partie in London

We have recently opened a brand-new restaurant in Mayfair, and we are looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team. This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This exciting new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a fantastic opportunity to join an ambitious new concept, working closely with senior pastry chefs to deliver world-class desserts and baked goods while maintaining the highest culinary standards.

POSITION SUMMARY

The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for preparing and executing high-quality desserts, baked goods, and other sweet creations. You will work closely with senior chefs to ensure creativity, consistency, and excellence in all pastry operations.

KEY RESPONSIBILITIES

• Prepare and execute a range of desserts, pastries, and baked items to the highest standards.
• Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery.
• Maintain high levels of cleanliness, organisation, and food hygiene in all pastry areas.
• Collaborate with the Head Pastry Chef on new menu development and seasonal creations.
• Support ordering, stock control, and waste reduction efforts.
• Assist in mentoring junior pastry chefs and commis in the team.
• Follow all company policies and food safety regulations to maintain a safe and professional environment.
• Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.

KEY REQUIREMENTS

• Pastry Expertise & Passion: Strong foundation in pastry techniques, with a creative and detail-oriented mindset.
• Experience in High-End Pastry Kitchens: Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting.
• Team Player with a Strong Work Ethic: Able to remain calm and focused under pressure, with great communication and collaboration skills.
• Excellent Time Management: Capable of running your section smoothly and delivering consistently high results.
• Commitment to Quality: A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.

WHAT WE OFFER

• Growth opportunities within a dynamic and supportive team.
• A creative environment where your ideas and contributions are valued.
• Complimentary meals on shift and flexible working arrangements.
• 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts.
• Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave.
• Long-service rewards and recognition initiatives.

BVC Hospitality is committed to fostering a diverse and inclusive work environment where everyone is respected and empowered to grow. If you are a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we would love to hear from you!