At a Glance
- Tasks: Assist in leading the kitchen team and create delicious classic French dishes.
- Company: Join a renowned group known for innovative dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Work in a vibrant atmosphere with a focus on teamwork and creativity.
- Why this job: Be part of an exciting new restaurant and showcase your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
ABOUT US
We are looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This beautiful two-floor space will feature 150 seats, serving classic French cuisine in a relaxed, welcoming atmosphere from morning to night.
74 Duke is a beautifully designed space offering an exceptional dining experience, combining high-quality french cuisine in a welcoming, vibrant atmosphere from morning to night.
The restaurant is part of BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, and Le Cafe NAC. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is renowned for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensure exceptional food quality, smooth kitchen operations, and a dynamic team culture.
POSITION SUMMARY
The Junior Sous Chef plays a key role in ensuring the smooth running of the kitchen and maintaining the highest standards of food quality and consistency.
This position requires strong culinary expertise, leadership, and operational efficiency to support the Head Chef in managing the team, controlling costs, and delivering an outstanding dining experience. The Sous Chef will be responsible for overseeing daily kitchen operations, mentoring staff, and ensuring the highest levels of food safety and hygiene.
KEY RESPONSIBILITIES
Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
Uphold health and safety standards and ensure all kitchen staff follow best practices.
Assist in stock and cost control, managing orders and minimising waste to support budget goals.
KEY REQUIREMENTS
Passion for Food: A drive to deliver dishes that delight.
Culinary Skills: Proven experience working in a high-energy, high-volume kitchen is essential.
Leadership Potential: Ability to support and motivate the kitchen team.
Creative Collaboration: Assist the Head Chef in running the Kitchen and maintaining exceptional quality.
Operational Expertise: Strong skills in kitchen processes, food safety, and inventory management.
Attention to Detail: Commitment to maintaining the highest standards in preparation and presentation.
Relevant Experience: Previous experience as a Sous Chef or in a similar leadership role in high-volume establishments is essential.
WHAT WE OFFER:
Competitive salary with the potential for performance-based bonuses.
Professional development opportunities and the chance to work under an experienced Head Chef.
A supportive, high-energy work environment where teamwork and creativity are valued.
Flexible working arrangements and complimentary meals on shift.
Generous employee discounts , including 50% discount across all BVC Group brands and wide range of hospitality discounts through CODE app membership.
Enhanced benefits like company sick pay, maternity/paternity leave, and holiday pay.
Recognition and rewards for dedication and long service.
BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.
Please note: This role is open to candidates with the Right to Work in the UK .
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Junior Sous Chef in London employer: 74 Duke
At BVC Group, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a dynamic environment, working alongside talented chefs in a stunning venue that serves classic French cuisine. With a commitment to employee development and a focus on innovation, we offer a rewarding career path for those passionate about food and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
