Chef de Partie - London
About 74 Duke & BVC Hospitality
We're looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team. 74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Cr me, Supernova, Le Caf NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.
Position Summary As Chef de Partie in the kitchen, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. You are the master of your section. You will work within your team and assist others when and if needed. Working under the guidance of the senior Chefs, this position requires hands-on culinary skills, the ability to work well in a fast-paced environment, and the desire to continually improve technical kitchen knowledge and skills. Key Responsibilities Adheres to 74 Duke standards of food quality, food preparation and following recipes correctly.
Adheres to 74 Duke standards of food preparation to properly minimise waste and maximise quality.
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
Assists the kitchen team in checking all deliveries of fresh produce and dry storage items required by the kitchen.
Assures proper safety, hygiene, and sanitation practices are followed in line with current UK Health & Safety legislation.
Undertake other responsibilities and similar tasks as requested by management to support the smooth operation of the business.
Key Requirements Experience: Previous experience as a Demi Chef de Partie Chef.
Attention to Detail: Strong attention to detail and willingness to learn.
Technical Skills: Good understanding of food preparation techniques and kitchen equipment.
Communication:: Good teamwork and communication skills.
Company Benefits 50% discount across all BVC Hospitality venues and CODE app membership
Enhanced holiday packages: One extra day for each year of service (up to 5 days)
Enhanced Maternity/Paternity Pay
5 days company sick pay
Long service rewards
Birthday gift and referral bonuses
BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, we'd love to hear from you!
Chef de Partie - London employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
