At a Glance
- Tasks: Keep the kitchen clean and support chefs with essential tasks.
- Company: Join a vibrant hospitality group known for creativity and excellence.
- Benefits: Enjoy flexible hours, free meals, and 50% off at all BVC brands.
- Other info: Great opportunities for growth and recognition in a diverse team.
- Why this job: Kickstart your culinary career in a supportive, energetic environment.
- Qualifications: No experience needed, just a strong work ethic and enthusiasm.
The predicted salary is between 27000 - 28000 £ per year.
74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.
POSITION SUMMARY
As a Kitchen Porter, you are the backbone of our kitchen operations. You are responsible for maintaining clean, safe, and hygienic food preparation and washing areas, as well as supporting the chef team with basic kitchen duties. This entry-level role is essential to keeping the kitchen running smoothly and offers a great stepping stone for anyone looking to begin a career in the hospitality and culinary industry.
KEY RESPONSIBILITIES
- Cleanliness & Hygiene: Wash pots, pans, utensils, dishware, and kitchen equipment quickly and efficiently using the dishwashers and hand-washing stations.
- Kitchen Sanitation: Keep work surfaces, walls, floors, and storage areas clean, sanitized, and organized in line with 74 Duke standards.
- Deliveries & Stock: Assist in receiving fresh produce and dry storage deliveries, ensuring stock is safely transported and stored correctly.
- Waste Disposal: Empty kitchen bins regularly, sort recycling, and ensure waste areas are kept clean and tidy to minimize waste and pest risks.
- Health & Safety: Maintain strict personal hygiene and adhere strictly to UK Health & Safety and food hygiene regulations.
KEY REQUIREMENTS
- Professionalism: High standard of personal hygiene, punctuality, and a strong work ethic.
- Physical Stamina: Ability to work in a fast-paced, high-energy environment and handle physical tasks (lifting, standing for long periods).
- Attention to Detail: Pride in keeping equipment, crockery, and work areas spotless.
- Teamwork: Great attitude, strong communication skills, and willingness to support the wider kitchen team.
- Enthusiasm: Willingness to learn and a desire to grow within the hospitality industry.
WHAT WE OFFER
- Development: On-the-job training and guidance from senior kitchen team members.
- Great Environment: A supportive, high-energy kitchen culture where learning is encouraged.
- Perks & Meals: Flexible working arrangements and complimentary meals while on shift.
- Discounts: Generous employee perks, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.
- Enhanced Benefits: maternity/paternity leave and paid holiday allowance.
- Recognition: Rewards for dedication and long-service milestones. Birthday gift and referral bonus.
BVC Hospitality is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
Note: Only candidates who currently hold the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.
Kitchen Porter employer: 74 Duke
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. Our team members enjoy a competitive compensation package, including free stays in the UK or Ireland, discounted rates at Accor properties worldwide, and exceptional training opportunities. Join us to be part of a supportive and inclusive environment where your contributions are recognised and celebrated, all while working in one of the most luxurious hotels in London.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
