74 Duke, a new French dining concept in London, is seeking a passionate Junior Sous Chef to join the leadership team. You will support the Head Chef, mentor staff, and help manage daily kitchen operations from morning to night, delivering high-quality dishes in a vibrant atmosphere.
The role requires strong culinary expertise, leadership, and a focus on food safety, cost control, and consistent presentation to wow guests in a busy, high-energy kitchen.
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Junior Sous Chef - Elevate French Cuisine, Flexible Hours employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
