BVC Group is seeking a passionate Junior Sous Chef to join the leadership team in a high-volume French cuisine environment in London. You will work closely with the Head Chef and Sous Chef to ensure exceptional food quality and smooth kitchen operations.
This role requires strong culinary expertise, leadership, and operational efficiency to mentor staff, control costs, and deliver an outstanding dining experience. Open to candidates with the Right to Work in the UK.
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Junior Sous Chef — Lead, Craft & Elevate French Kitchen in City of Westminster employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
