At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create exceptional dishes.
- Company: 74 Duke, part of BVC Hospitality, known for innovative dining experiences.
- Benefits: Enjoy 50% off at all venues, enhanced holidays, and competitive salary.
- Other info: Inclusive workplace with opportunities for career advancement and personal growth.
- Why this job: Be part of a vibrant team and grow your culinary skills in a dynamic environment.
- Qualifications: Previous experience as a Demi Chef de Partie and strong attention to detail.
The predicted salary is between 25200 - 30800 £ per year.
About 74 Duke & BVC Hospitality
We’re looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team. 74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night.
At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team.
Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke.
With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence.
Each brand reflects our commitment to quality, innovation and exceptional customer experiences.
Position Summary
As Chef de Partie in the kitchen, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace.
You are the master of your section.
You will work within your team and assist others when and if needed.
Working under the guidance of the senior Chefs, this position requires hands‑on culinary skills, the ability to work well in a fast‑paced environment, and the desire to continually improve technical kitchen knowledge and skills.
Key Responsibilities
- Adheres to 74 Duke standards of food quality, food preparation and following recipes correctly.
- Adheres to 74 Duke standards of food preparation to properly minimise waste and maximise quality.
- Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
- Assists the kitchen team in checking all deliveries of fresh produce and dry storage items required by the kitchen.
- Assures proper safety, hygiene, and sanitation practices are followed in line with current UK Health & Safety legislation.
- Undertake other responsibilities and similar tasks as requested by management to support the smooth operation of the business.
- Key Requirements
- Experience: Previous experience as a Demi Chef de Partie Chef.
- Attention to Detail: Strong attention to detail and willingness to learn.
- Technical Skills: Good understanding of food preparation techniques and kitchen equipment.
- Communication:: Good teamwork and communication skills.
- Company Benefits
- 50% discount across all BVC Hospitality venues and CODE app membership
- Enhanced holiday packages: One extra day for each year of service (up to 5 days)
- Enhanced Maternity/Paternity Pay
- 5 days company sick pay
- Long service rewards
- Birthday gift and referral bonuses
BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, we’d love to hear from you!
Compensation: Competitive salary
Chef de Partie in City of Westminster employer: 74 Duke
At 74 Duke, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Prep Chef, you'll benefit from hands-on training and mentorship from experienced chefs, alongside competitive salaries and generous employee discounts across our renowned BVC brands. Join us in a dynamic environment where your passion for food is celebrated, and your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 74 Duke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 74 Duke
Don't be shy about reaching out to 74 Duke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 74 Duke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 74 Duke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
