ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Breakfast Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Café NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class breakfast dishes. POSITION SUMMARY As a Breakfast Demi Chef de Partie, youll play a key role in preparing and executing our breakfast offering to the highest standard. Youll support your section, ensure smooth morning service, and work under the guidance of senior chefs to learn, develop, and maintain the quality and creativity that define our menus. KEY RESPONSIBILITIES Prepare and cook breakfast dishes to the highest standard, following recipes and presentation guidelines...
Breakfast Demi Chef de Partie employer: 74 Duke
At Sofitel London St James, we pride ourselves on being an exceptional employer that values diversity and fosters a culture of professional growth. Our team members enjoy a competitive compensation package, including free stays in the UK or Ireland, discounted rates at Accor properties worldwide, and exceptional training opportunities. Join us to be part of a supportive and inclusive environment where your contributions are recognised and celebrated, all while working in one of the most luxurious hotels in London.
