Restaurant Manager

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome – just minutes from Coventry, Kenilworth, and Warwick’s top attractions.

Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.

We are seeking a dynamic and hands‑on Restaurant Manager. This is a great opportunity for someone with strong service skills and a passion for team development and guest satisfaction.

Key Responsibilities

• Take accountability for all restaurant operations
• Control expenditure within restaurant outlets
• Take accountability for achieving budgeted cost of sales in Food and Beverage
• Identify and act upon opportunities to grow revenue and reduce costs within restaurants outlets
• Ensure full compliance with licensing laws, health and safety and other statutory regulations
• To be aware of all local events, all local competitors and to ensure that our restaurant operation and product remains the market leader
• Manage the day-to-day operation of restaurant outlets
• Deal with customer complaints ensuring effective outcomes
• Duty Manager responsibilities

Our Values

• Transparency – We ensure clarity in communication so that there are no surprises
• Ownership – We think and perform like owners
• Driven – We have a constant desire for improvement
• Investment in our People – We continuously invest in our people to ensure that they are the best that they can be

• Discounted stays across all hotels within the 7H portfolio