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- Tasks: Lead restaurant operations, manage budgets, and ensure guest satisfaction.
- Company: Brandon Hall Hotel & Spa, a charming retreat in Warwickshire.
- Benefits: Discounted stays at hotels, career development, and a supportive team environment.
- Other info: Opportunity to work in a beautiful setting with growth potential.
- Why this job: Join a dynamic team and make a real impact on guest experiences.
- Qualifications: Strong service skills and a passion for team development.
The predicted salary is between 30000 - 40000 £ per year.
Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions. Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
We are seeking a dynamic and hands-on Restaurant Manager. This is a great opportunity for someone with strong service skills and a passion for team development and guest satisfaction.
Key Responsibilities- Take accountability for all restaurant operations
- Control expenditure within restaurant outlets
- Take accountability for achieving budgeted cost of sales in Food and Beverage
- Identify and act upon opportunities to grow revenue and reduce costs within restaurants outlets
- Ensure full compliance with licensing laws, health and safety and other statutory regulations
- To be aware of all local events, all local competitors and to ensure that our restaurant operation and product remains the market leader
- Manage the day-to-day operation of restaurant outlets
- Deal with customer complaints ensuring effective outcomes
- Duty Manager responsibilities
- Transparency – We ensure clarity in communication so that there are no surprises
- Ownership – We think and perform like owners
- Driven – We have a constant desire for improvement
- Investment in our People – We continuously invest in our people to ensure that they are the best that they can be
Discounted stays across all hotels within the 7H portfolio.
Restaurant Manager in London employer: 7 Hospitality Management Ltd
Contact Detail:
7 Hospitality Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or an informal chat, be yourself. Let your passion for service and team development shine through – it’s all about making that personal connection.
✨Tip Number 3
Do your homework! Research Brandon Hall Hotel & Spa and understand their values and what they’re looking for in a Restaurant Manager. This will help you tailor your conversations and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and really keen on joining the team at Brandon Hall. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences and developing a strong team.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in managing restaurant operations, controlling costs, and ensuring guest satisfaction. We love seeing how you can bring value to our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. We appreciate clarity, and it helps us understand how you fit into our vision.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brandon Hall Hotel & Spa.
How to prepare for a job interview at 7 Hospitality Management Ltd
✨Know the Venue Inside Out
Before your interview, take some time to research Brandon Hall Hotel & Spa. Familiarise yourself with their offerings, values, and the local area. This will not only show your genuine interest but also help you tailor your answers to align with their mission and customer experience.
✨Showcase Your Service Skills
As a Restaurant Manager, strong service skills are crucial. Prepare examples from your past experiences where you’ve gone above and beyond for guests or resolved complaints effectively. Highlighting these moments will demonstrate your commitment to guest satisfaction and team development.
✨Be Ready to Discuss Financial Acumen
Since the role involves controlling expenditure and achieving budgeted costs, be prepared to discuss your experience with financial management in a restaurant setting. Bring specific examples of how you've successfully managed costs or increased revenue in previous roles.
✨Emphasise Team Development
Brandon Hall values investment in people, so be ready to talk about how you've developed your team in the past. Share strategies you've used to motivate staff, improve performance, and create a positive work environment. This will show that you align with their values and are ready to contribute to their culture.