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- Tasks: Lead and coordinate events, ensuring everything runs smoothly and guests are satisfied.
- Company: Stylish 4-star hotel in Glasgow's vibrant West End with a focus on hospitality.
- Benefits: Pension scheme, discounted hotel stays, and food and beverage across our portfolio.
- Why this job: Join a close-knit team and create memorable experiences for guests every day.
- Qualifications: Experience in event coordination and strong communication skills.
- Other info: Opportunity for personal growth in a dynamic and supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Situated in the heart of Glasgow’s vibrant West End, the Glasgow Grosvenor Hotel is a stylish and characterful 4-star property overlooking the Botanic Gardens and nestled among the city’s best bars, boutiques, and cultural hotspots. With elegant Victorian architecture and modern interiors, the hotel combines classic charm with contemporary comfort. The property features over 90 beautifully appointed bedrooms, a welcoming bar and restaurant, and flexible meeting and event spaces, including a grand ballroom—making it a popular choice for both leisure guests and corporate clients. At Glasgow Grosvenor, we pride ourselves on warm Scottish hospitality, a close-knit team culture, and delivering memorable guest experiences every day. Whether it’s a romantic weekend, a business trip, or a wedding celebration, we go the extra mile to make every moment special.
As C&B Supervisor, you'll take the lead in delivering professional, well-coordinated events from start to finish.
Key Responsibilities:- Supervise and coordinate C&B team during events and set-up
- Ensure all spaces are prepared according to event specifications
- Communicate clearly with kitchen and event organisers
- Train, support, and motivate team members
- Monitor service quality and guest satisfaction during functions
- Troubleshoot issues and respond to guest requests
- Maintain high standards of hygiene and presentation
- Oversee inventory of event equipment and supplies
- Contribute to post-event feedback and improvement planning
- Transparency | We ensure clarity in communication so that there are no surprises
- Ownership | We think and perform like owners
- Driven | We have a constant desire for improvement
- Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
Pension Scheme
Discounted Hotel Stays across our 7H Portfolio
Discounted Food and Beverage across our 7H Portfolio
C&B Supervisor in Glasgow employer: 7 Hospitality Management Ltd
Contact Detail:
7 Hospitality Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land C&B Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even hit up social media platforms like LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or an interview, let your passion for hospitality shine through. Share your experiences and how you can contribute to creating memorable guest experiences.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels or venues you’re interested in, like the Glasgow Grosvenor. Express your enthusiasm for their team and ask about any upcoming opportunities.
✨Tip Number 4
Keep learning and improving! Whether it’s taking a short course in event management or brushing up on your communication skills, show that you’re committed to personal growth. This will make you stand out as a candidate who’s ready to take ownership and drive success.
We think you need these skills to ace C&B Supervisor in Glasgow
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A touch of warmth and enthusiasm can make a big difference.
Tailor Your Application: Make sure to customise your application for the C&B Supervisor role. Highlight your relevant experience and skills that align with our values and the job description. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate clarity, and it helps us understand your qualifications better.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 7 Hospitality Management Ltd
✨Know the Venue Inside Out
Before your interview, take some time to research the Glasgow Grosvenor Hotel. Familiarise yourself with its history, values, and the services it offers. This will not only show your genuine interest in the role but also help you tailor your answers to align with their commitment to warm Scottish hospitality.
✨Showcase Your Leadership Skills
As a C&B Supervisor, you'll be leading a team during events. Prepare examples from your past experiences where you've successfully supervised or motivated a team. Highlight how you’ve handled challenges and ensured high service quality, as this will demonstrate your capability to manage the responsibilities of the role.
✨Communicate Clearly and Confidently
Effective communication is key in this role. During the interview, practice clear and concise responses. Be ready to discuss how you would communicate with kitchen staff and event organisers to ensure smooth operations. This will reflect your understanding of the importance of teamwork and coordination.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding guest satisfaction and troubleshooting issues during events. Think of specific scenarios where you’ve had to think on your feet and how you resolved them. This will showcase your ability to maintain high standards under pressure.
