Brandon Hall Hotel & Spa invites applications for a Sous Chef to lead and support the kitchen team, ensuring smooth service and high standards in food quality and operations. The role is based in Warwickshire, near Coventry, Kenilworth and Warwick, offering a peaceful retreat and a vibrant dining scene.
You will supervise the kitchen brigade, assist in ordering and stock control, test new dishes, monitor portions, and train new team members while maintaining stringent food safety and hygiene
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Sous Chef - Lead Kitchen, Create Menus & Mentor Team in Coventry employer: 7 Hospitality Management Ltd
7 Hospitality Management Ltd is an excellent employer, offering a vibrant work culture at the Worcester Whitehouse Hotel where you can thrive in a supportive environment. With opportunities for professional growth and a commitment to employee well-being, you will enjoy various benefits while being part of a dedicated team that values exceptional guest care.
Contact Details:
7 Hospitality Management Ltd Recruitment Team
