Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.
Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
We are seeking a creative and experienced Head Chef to lead our kitchen team and deliver memorable dining experiences through innovative and consistent cuisine.
Key Responsibilities:
- Oversee all aspects of kitchen operations and food production
- Design seasonal menus and ensure quality control
- Recruit, train, and develop the kitchen team
- Manage kitchen budgets, stock levels, and supplier relationships
- Ensure all health & safety, food hygiene, and legal standards are upheld
- Drive innovation and standards across food offerings
- Lead service and maintain strong communication with FOH
- Analyse food costings and control waste
- Maintain a clean, safe, and motivating kitchen environment
Our Values
- Transparency | We ensure clarity in communication so that there are no surprises
- Ownership | We think and perform like owners
- Driven | We have a constant desire for improvement
- Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
- Discounted stays across all hotels within the 7H portfolio
#J-18808-Ljbffr
Head Chef in Coventry employer: 7 Hospitality Management Ltd
7 Hospitality Management Ltd is an excellent employer, offering a vibrant work culture at the Worcester Whitehouse Hotel where you can thrive in a supportive environment. With opportunities for professional growth and a commitment to employee well-being, you will enjoy various benefits while being part of a dedicated team that values exceptional guest care.
Contact Details:
7 Hospitality Management Ltd Recruitment Team
