At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating high-quality dishes with premium ingredients.
- Company: 67 Pall Mall, a prestigious Private Members Club for wine lovers in London.
- Benefits: Enjoy complimentary meals, 29 days holiday, and professional development opportunities.
- Other info: Clear career progression and exclusive wine purchasing benefits.
- Why this job: Be part of a vibrant team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie with a passion for high-quality cuisine.
The predicted salary is between 30000 - 42000 € per year.
We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members Club, located in the heart of London's St. James's. 67 Pall Mall is a Private Members Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world. At 67 Pall Mall, the Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on a full-time basis. If you are seeking a fantastic new role where you benefit from consistent training and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.
About 67 Pall Mall
With 5,000+ wines representing 52 countries, with 1,200 available by-the-glass, the award-winning 67 Pall Mall is the home of fine wine. The Club boasts a 17-strong sommelier team, many of whom are winners of several international competitions and elected #1 sommeliers in London. Members benefit from the low-margin wine list and can store their own wines at the Club in our original 1930s bank vault. They also have access to an impressive events calendar, and much more.
Key Responsibilities
- Oversee and manage an assigned section of the kitchen, ensuring smooth and efficient operation.
- Consistently prepare and present dishes to the highest standard.
- Demonstrate strong competency working with premium meat and fish, supported by excellent product knowledge.
- Confidently operate a Josper grill, delivering accuracy, consistency, and quality in every service.
- Collaborate effectively with senior chefs and contribute to maintaining a seamless workflow during busy service periods.
- Uphold exceptional standards of hygiene, cleanliness, and food safety at all times.
You will bring
- Proven experience as a Chef de Partie.
- Strong background in preparing high-quality meat and fish dishes.
- Experience using a Josper or charcoal grill is highly advantageous.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- A positive attitude, strong teamwork skills, and excellent attention to detail.
- Genuine passion for high-quality cuisine and ongoing professional development.
Our Benefits
- Complimentary staff meals provided while on duty.
- 29 days of holiday per year (including bank holidays).
- Professional development opportunities, including WSET, CMS, and other accredited courses.
- Clear career progression within a growing and supportive company.
- Exclusive wine purchasing at wholesale prices through our in-house wine buying team.
- Pension Scheme to support long-term financial wellbeing.
- Life Assurance for added peace of mind.
- Employee Assistance Programme (EAP).
- Uniform provided.
67 Pall Mall prides itself on maintaining equal opportunities for all employees.
Chef de Partie in Slough employer: 67 Pall Mall
At 67 Pall Mall, we offer an exceptional work environment for our Chef de Partie, where culinary passion meets a vibrant team culture in the heart of London's St. James's. With a commitment to professional development through accredited courses and clear career progression, our employees enjoy a supportive atmosphere that values high-quality cuisine and teamwork. Additionally, our unique benefits, including exclusive wine purchasing and complimentary staff meals, make us an attractive employer for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in a vibrant place like 67 Pall Mall.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that highlights your expertise with premium meat and fish. Bring it along to an informal meet-up or even share it on social media to catch the eye of potential employers.
✨Tip Number 3
Don’t just apply – engage! When you send your application through our website, follow up with a friendly email. Express your enthusiasm for the role and mention why you’d be a great fit for the kitchen team at 67 Pall Mall.
✨Tip Number 4
Keep learning! Take advantage of professional development opportunities like WSET courses. Not only will this boost your skills, but it also shows potential employers that you’re serious about your craft and growth in the culinary world.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for high-quality cuisine shine through. Share any experiences that highlight your enthusiasm for cooking and working with premium ingredients, especially meat and fish.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. Mention specific skills like using a Josper grill or managing a kitchen section, as these will catch our eye and show you’re the right fit for our team.
Keep It Professional Yet Personal:While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We’re looking for vibrant individuals, so let us know what makes you unique and how you can contribute to our charismatic team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at 67 Pall Mall!
How to prepare for a job interview at 67 Pall Mall
✨Know Your Ingredients
Familiarise yourself with the types of meat and fish you'll be working with. Be ready to discuss your experience with premium ingredients and how you ensure quality in your dishes. This shows your passion for high-quality cuisine and your attention to detail.
✨Master the Josper Grill
If you have experience using a Josper or charcoal grill, make sure to highlight it! Prepare to talk about your techniques and how you maintain consistency and quality during service. If you haven't used one before, do some research and be ready to discuss how you'd approach learning it.
✨Teamwork Makes the Dream Work
Emphasise your ability to collaborate effectively with senior chefs and your team. Share examples of how you've contributed to a seamless workflow in busy kitchen environments. This will demonstrate your strong teamwork skills and positive attitude.
✨Hygiene is Key
Be prepared to discuss your understanding of hygiene, cleanliness, and food safety standards. Share any relevant experiences where you upheld these standards, as this is crucial in maintaining the high-quality level of food expected at 67 Pall Mall.
