At a Glance
- Tasks: Create stunning pastries and desserts while collaborating with a passionate kitchen team.
- Company: Join the prestigious 67 Pall Mall Members’ Club, a haven for wine lovers in London.
- Benefits: Enjoy staff meals, 29 days holiday, training opportunities, and a supportive work environment.
- Other info: Opportunities for career growth and access to exclusive wine training.
- Why this job: Be part of a vibrant team and elevate your culinary skills in a high-end setting.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for creating exceptional desserts.
The predicted salary is between 30000 - 40000 € per year.
We have an exciting opportunity for an enthusiastic Pastry Chef de Partie to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s. 67 Pall Mall is a Private Members’ Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on a full-time basis. If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.
Duties and Responsibilities:
- Prepare, produce and present high-quality pastry, desserts, and baked goods in line with menu standards.
- Ensure consistency and excellent presentation across all pastry offerings.
- Assist in the development of new dishes and seasonal menu changes.
- Maintain high standards of food hygiene, safety, and cleanliness at all times.
- Manage your section efficiently during service, ensuring smooth kitchen operations.
- Support junior team members, including Commis Chefs, where required.
- Monitor stock levels and minimise wastage.
Our Ideal Candidate:
- Has established credibility through a proven career path within the high-end catering industry.
- The ability to work independently without supervision.
- A “can do” attitude to “make things happen” and deliver a high-quality product consistently.
- The capacity to adapt to changing environments.
- The experience to remain calm under pressure.
- Strong communication skills.
- A positive and enthusiastic outlook.
- Creative thinking.
- Previous experience as a Pastry Chef de Partie in a high quality and busy environment.
- Passion and great pride in their work.
- An eye for detail.
Benefits:
- Staff food on duty.
- 29 days holiday (including bank holidays).
- Opportunity to take part in WSET/CMS training and other courses.
- Opportunity to progress further in role within the company.
- Staff Members can order wines at our wholesale prices through our wine buying team.
- Pension Scheme.
- Life Assurance.
- Employee Assistance Programme.
- Uniform provided.
Pastry Chef de Partie employer: 67 Pall Mall
At 67 Pall Mall, we offer an exceptional work environment for our Pastry Chef de Partie, where culinary creativity meets a passion for fine wine in the heart of London’s St. James’s. Our vibrant team culture is complemented by comprehensive training opportunities, including WSET/CMS courses, and a commitment to employee growth, ensuring you thrive in your role while enjoying benefits like generous holiday allowances and staff meals. Join us to be part of a prestigious Private Members’ Club that values excellence and fosters a supportive atmosphere for all its members.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This not only highlights your talent but also shows your passion for the craft.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like 67 Pall Mall, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and keep learning! Whether it’s through online courses or workshops, expanding your knowledge about pastries and wines will make you stand out. Plus, it shows you’re committed to growth in your career.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and the culinary arts shine through. We want to see your enthusiasm for creating high-quality desserts and how you take pride in your work.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-end catering environments. We’re looking for someone who can adapt and thrive under pressure, so showcase those skills clearly!
Be Creative:Don’t be afraid to show off your creative side! If you have unique ideas for pastries or desserts, mention them in your application. We love innovative thinkers who can contribute to our seasonal menu changes.
Apply Through Our Website:For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at 67 Pall Mall
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries and desserts you’ll be expected to create. Brush up on techniques, ingredients, and presentation styles that align with high-end catering. Being able to discuss your favourite recipes or recent creations can really impress.
✨Show Off Your Creativity
Prepare to talk about how you’ve contributed to menu development in the past. Think of a few examples where you’ve introduced new dishes or seasonal changes. This shows you’re not just a follower but someone who can bring fresh ideas to the table.
✨Demonstrate Team Spirit
Since the role involves supporting junior team members, be ready to share experiences where you’ve mentored or assisted others in the kitchen. Highlighting your ability to work collaboratively will resonate well with the interviewers.
✨Stay Calm Under Pressure
Prepare for situational questions that test your ability to handle stress in a busy kitchen environment. Share specific instances where you’ve managed tight deadlines or tricky situations while maintaining quality. This will showcase your resilience and professionalism.
