At a Glance
- Tasks: Create exceptional dishes using seasonal British and European produce in a high-performing kitchen.
- Company: Join the prestigious 67 Pall Mall Members Club in London's St James's.
- Benefits: Enjoy paid overtime, staff meals, 29 days holiday, and a pension scheme.
- Other info: Fantastic opportunities for career progression in a dynamic environment.
- Why this job: Develop your culinary skills with premium ingredients and learn from an experienced team.
- Qualifications: Passion for food, teamwork, and maintaining high professional standards.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting opportunity for enthusiastic chefs to join the founding location of the 67 Pall Mall Members Club, in the heart of London's St James's. We are currently recruiting across all levels:
- Commis Chefs
- Chef de Parties
- Senior Chef de Parties
- Junior Sous Chefs
- Sous Chefs
Our kitchen is built around live cooking, exceptional ingredients, and a commitment to quality. You'll work across two restaurants within the club, creating dishes that celebrate seasonal British and European produce, with a strong focus on fire cooking and Josper grill techniques. This is a fantastic opportunity to develop your skills in a high-performing kitchen, working with premium ingredients and learning from an experienced team.
What we offer:
- 45-hour contract plus paid overtime
- Staff food on duty
- 29 days holiday (including bank holidays)
- Work with premium seasonal ingredients
- Excellent opportunities for progression within the company
- Pension scheme
- Life assurance
- Employee Assistance Programme
- Uniform provided
About you:
You're passionate about great food, teamwork, and maintaining high professional standards.
Chefs Wanted All Levels employer: 67 Pall Mall
At 67 Pall Mall, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of London's St James's. Our chefs enjoy a supportive environment with opportunities for professional growth, working alongside a talented team and utilising premium seasonal ingredients. With competitive benefits including paid overtime, generous holiday allowance, and a commitment to employee well-being, we are dedicated to fostering a rewarding career for all levels of culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs Wanted All Levels
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you! Check out our website for openings at 67 Pall Mall and tailor your approach to fit their style and values.
✨Tip Number 4
Follow up after applying! A quick email or call can show your enthusiasm and keep you on their radar. Just be polite and professional—no one likes a pest!
We think you need these skills to ace Chefs Wanted All Levels
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your enthusiasm for cooking and great ingredients. Share any experiences that highlight your love for food and how it drives you in the kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences relevant to the role you're applying for. Highlight any specific techniques or cuisines you've worked with, especially if they relate to fire cooking or premium ingredients.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Share your culinary journey and what makes you unique as a chef.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to an exciting culinary career with us!
How to prepare for a job interview at 67 Pall Mall
✨Know Your Ingredients
Familiarise yourself with seasonal British and European produce. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality cooking and your understanding of the culinary landscape.
✨Showcase Your Techniques
Since the role involves fire cooking and Josper grill techniques, be prepared to talk about your experience with these methods. If you have any unique techniques or recipes, share them! This will demonstrate your creativity and skill level.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This is crucial in a high-performing kitchen like the one at 67 Pall Mall.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team you'll be working with, and opportunities for progression. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
