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- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting exquisite dishes.
- Company: 67 Pall Mall, a prestigious Private Membersâ Club for wine lovers in London.
- Benefits: Enjoy staff meals, 29 days holiday, and opportunities for professional training.
- Other info: Exciting travel opportunities to locations like Verbier and Singapore.
- Why this job: Elevate your culinary skills while working with a passionate team in a dynamic environment.
- Qualifications: Minimum 2 years experience in high-end catering and a positive, can-do attitude.
The predicted salary is between 32776 - 32776 ÂŁ per year.
We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Membersâ Club, located in the heart of Londonâs St. Jamesâs. 67 Pall Mall is a Private Membersâ Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world. At 67 Pall Mall the Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on a full-time basis. If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you. This role can hold exciting opportunities for travel to our locations in Verbier, Singapore and Beaune.
DUTIES AND RESPONSIBILITIES:
- Ensure all food on the given section is prepared in accordance with established recipe cards and methods.
- Ensure that there are sufficient quantities of ingredients to prepare the required mise en place by communicating with the relevant Sous Chef/Head Chef in a timely manner.
- Ensure that all dishes and mise en place are tasted to ensure correct flavour and seasoning and checked with Head Chef/Sous Chef.
- Ensure that dishes are plated to the required portion control and visual standard before being sent into the club for service.
- To ensure appropriate levels of production in direct relation to the level of business.
- That the kitchen is organised kept clean by following the correct procedures to meet the statutory food hygiene and food safety standards.
- That all equipment/utensils in the section are correctly handled and maintained.
- To contribute suggestions during menu planning as appropriate.
- Coach employees in their section the âclear as you goâ method of working.
- Ensure that mistakes are avoided by regularly checking standards and requirements with the senior team.
- To ensure the kitchen is run to a consistently high standard in the Head Chefâs absence.
- To ensure all dishes are correctly presented before being sent into the club for service.
- To ensure all âmise en placeâ is tasted as it is prepared, and all dishes are tasted to ensure correct flavour and that recipes have been properly followed.
- To ensure mise-en-place and food stuffs are correctly stored at all times with accurate preparation date and use by date labels in line with our Food Safety policies.
- To ensure menu ideas are provided as appropriate to assist with menu planning.
- To ensure all junior kitchen staff comply with all kitchen standards, rules and regulations.
- To ensure you maintain an optimistic outlook and motivate other members of the team even during difficult times.
OUR IDEAL CANDIDATE HAS:
- Established credibility through a proven career path within the high-end catering.
- The ability to work independently without supervision.
- A âcan doâ attitude to âmake things happenâ and deliver a high-quality product consistently.
- The capacity to adapt to changing environments.
- The experience to remain calm under pressure.
- Honest and reliable.
- A positive and enthusiastic outlook.
- Creative thinking.
- Previous experience as a Chef de Partie in a high quality and busy environment.
- Passion and great pride in their work.
BENEFITS:
- Staff food on duty.
- 29 days holiday (including bank holidays).
- Opportunity to take part in WSET/CMS training and other courses.
- Opportunity to progress further in role within the company.
- Staff Members can order wines at our wholesale prices through our wine buying team.
- Pension Scheme.
- Life Assurance.
- Cycle to work scheme.
- Season ticket loan scheme.
- Recommend a friend bonus.
- 25% discount on dining at the Club.
- Employee Assistance Programme.
- Uniform provided.
- Dry Cleaning.
DETAILS:
- Salary ÂŁ15.70 per hour.
- Schedule Full Time.
- Experience Minimum 2 years of experience.
- Location 67 Pall Mall, St. Jamesâs, London SW1Y 5EY, UK.
67 Pall Mall prides itself on maintaining equal opportunities for all employees.
Chef de Partie employer: 67 Pall Mall Ltd
Contact Detail:
67 Pall Mall Ltd Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Chef de Partie
â¨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like 67 Pall Mall.
â¨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. Itâs a great way to let your culinary talents shine and make a lasting impression on the team.
â¨Tip Number 3
Be ready for a chat! Brush up on your knowledge about wine and food pairings, especially since 67 Pall Mall is all about fine wine. Being knowledgeable will show youâre genuinely interested in the role.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets seen by the right people. Plus, it shows youâre keen on joining our vibrant kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for cooking and high-quality food shine through. Share any experiences that highlight your culinary skills and creativity, especially in high-end environments.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific requirements of the Chef de Partie role at 67 Pall Mall. Highlight relevant experience and skills that align with what weâre looking for in our kitchen team.
Be Authentic: We want to get to know the real you! Donât be afraid to show your personality in your application. Whether itâs your unique cooking style or your approach to teamwork, let us see what makes you a vibrant addition to our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we canât wait to read about why youâd be a great fit for 67 Pall Mall!
How to prepare for a job interview at 67 Pall Mall Ltd
â¨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Be ready to discuss how you ensure quality in your dishes and how you handle mise en place. This will show your passion for food and your commitment to high standards.
â¨Showcase Your Creativity
Prepare to share some of your own menu ideas or improvements you've made in previous roles. This demonstrates your creative thinking and willingness to contribute to menu planning, which is crucial for a Chef de Partie at 67 Pall Mall.
â¨Emphasise Teamwork
Highlight your experience working in a team environment, especially under pressure. Discuss how you motivate others and maintain a positive atmosphere in the kitchen, as this aligns with the club's values and the role's responsibilities.
â¨Ask About Training Opportunities
Since the role offers consistent training and development, come prepared with questions about the WSET/CMS training and other courses. This shows your eagerness to learn and grow within the company, making you a more attractive candidate.