General Manager β€” Lead High-Volume Restaurant (PTO + Bonus)

General Manager β€” Lead High-Volume Restaurant (PTO + Bonus)

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
604 Hospitality Group

At a Glance

  • Tasks: Lead a high-volume restaurant, ensuring top-notch service and managing daily operations.
  • Company: Join 604 Hospitality Group, a vibrant team in Portslade by Sea.
  • Benefits: Enjoy competitive pay, paid time off, and performance bonuses.
  • Other info: Great opportunity for career growth in a dynamic environment.
  • Why this job: Make a real impact in the hospitality industry while leading a passionate team.
  • Qualifications: 3-5 years of restaurant management experience and a love for food.

The predicted salary is between 30000 - 40000 Β£ per year.

604 Hospitality Group in Portslade by Sea is seeking a General Manager to lead restaurant operations and ensure excellent service. The role involves overseeing staff, managing budgets, and driving sales strategies to enhance customer satisfaction.

The ideal candidate should have 3-5 years of restaurant management experience and a passion for food and hospitality. Compensation is competitive at $83,000. Employee benefits include paid time off and bonuses.

General Manager β€” Lead High-Volume Restaurant (PTO + Bonus) employer: 604 Hospitality Group

604 Hospitality Group is an exceptional employer located in the vibrant Portslade by Sea, offering a dynamic work environment where passion for food and hospitality thrives. With competitive compensation, generous paid time off, and performance-based bonuses, we prioritise employee well-being and satisfaction. Our supportive culture fosters growth and development, making it an ideal place for those looking to advance their careers in the bustling restaurant industry.

604 Hospitality Group

Contact Details:

604 Hospitality Group Recruitment Team

We think you need these skills to ace General Manager β€” Lead High-Volume Restaurant (PTO + Bonus)

Restaurant Management
Staff Oversight
Budget Management
Sales Strategy Development
Customer Satisfaction Enhancement
Leadership Skills
Passion for Food and Hospitality