Chef de Partie – Cafe Kowloon
Pay: £15.50 per hour, inclusive of tronc
Hours: Approximately 30 - 45 hours per week
Location: London
Position: Full-time
Cafe Kowloon is looking for an experienced Chef de Partie to join our kitchen team.
Cafe Kowloon is a modern Hong Kong-inspired restaurant with a menu centred around Cantonese flavours and techniques, live-fire cooking, wok, grill and high-quality produce.
We’re looking for a confident and organised chef who can take responsibility for their section, work well as part of a team and maintain high standards throughout prep and service.
The Role
As Chef de Partie, you will:
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Take responsibility for the preparation and running of your section
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Ensure all mise en place is completed and organised ahead of service
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Cook and plate dishes consistently to the required standard
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Work across different sections of the kitchen when required
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Maintain excellent standards of food safety, hygiene and cleanliness
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Monitor stock, rotation, prep levels and wastage
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Communicate effectively with the Head Chef, Sous Chef and wider kitchen team
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Support junior members of the brigade during prep and service
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Assist with deliveries, storage and stock management
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Follow recipes, specifications and kitchen procedures consistently
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Contribute to a professional, organised and positive working environment
What We’re Looking For
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Previous experience as a Chef de Partie or experienced Demi Chef de Partie
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Experience working in a quality, high-volume restaurant kitchen
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Strong basic cooking skills and good attention to detail
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Ability to organise and confidently run a section during busy services
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Good understanding of food hygiene, allergens and safe working practices
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Reliable, punctual and organised
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Able to communicate clearly and work effectively as part of a team
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Comfortable working in a fast-paced kitchen
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Keen to learn and develop
Experience with Cantonese, Chinese or East Asian cooking is beneficial but not essential. Training will be provided for the right candidate.
What We Offer
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£15.50 per hour inclusive of tronc
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Approximately 45 hours per week
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Full-time permanent position
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Staff meals while working
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Training and development
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Opportunity to work with wok, live fire, grill and Cantonese cooking techniques
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Opportunities for progression within the kitchen team
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