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- Tasks: Support Head Chefs, oversee daily kitchen operations, and develop innovative menus.
- Company: The Pembroke, a unique club in the heart of Belgravia.
- Benefits: Best-in-class salary, family meals, and industry-leading learning opportunities.
- Other info: Opportunity for career growth and a supportive culinary leadership team.
- Why this job: Join a vibrant culinary team and elevate your skills in a dynamic environment.
- Qualifications: 3-5 years in high-end kitchens; experience as Junior Sous or Chef de Partie.
The predicted salary is between 30000 - 40000 £ per year.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavours, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
ROLE OVERVIEW
The Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputising for the Head Chef when required. The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency and creativity.
RESPONSIBILITIES
- Assist the Head Chef in developing innovative, seasonal menus aligned with the club's culinary philosophy and members' preferences.
- Ensure all dishes meet exacting standards for flavour, presentation and consistency across all services.
- Lead sections during service, coordinating timing, pass control and communication with front-of-house.
- Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice.
- Oversee day-to-day prep lists, station setup, and breakdown; ensure accurate labelling and storage.
- Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste.
- Support food cost targets through portion control, yield management and smart procurement.
- Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH.
- Uphold kitchen cleanliness, equipment care and maintenance reporting.
- Act as duty leader in the Head Chef's absence, making operational decisions to protect service quality.
Events Food Oversight
- Assist in preparing and executing event menus in line with the club's culinary standards.
- Work closely with the Senior Sous Chef and Head Chef to organise mise en place and preparation for upcoming events.
- Support the smooth running of service during events by following instructions, coordinating with team members and managing assigned sections.
- Ensure all dishes sent for events are accurate, well-presented and prepared with attention to dietary requirements.
- Maintain clear communication with the kitchen team and events team to help ensure timely and efficient delivery of food during functions.
REQUIREMENTS
- 3-5 years experience in high-end restaurants, luxury hotels or private members clubs.
- Previous experience as Junior Sous or strong Chef de Partie ready to step up.
- Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support.
- Proven team leadership with calm service management and clear communication.
- Sound understanding of food cost control, waste reduction and inventory practices.
- Up-to-date knowledge of HACCP, COSHH and allergen management.
- Exceptional attention to detail, organisation and time management.
WHAT WE OFFER
- Best-in-class salary
- Family meal on shift
- Industry-leading Learning & Development opportunities
- Pension scheme including employer contributions.
- Annual staff award ceremony and party
- A supportive and inspiring culinary leadership team.
- More benefits to be set up as we open.
Sous Chef in London employer: 6-7 Grosvenor Place Club Limited
Contact Detail:
6-7 Grosvenor Place Club Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for cooking.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus or unique dishes. This will demonstrate your passion and commitment to elevating the dining experience.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish or two that showcases your proficiency in Mediterranean flavours and presentation.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented individuals who can contribute to our culinary excellence. Don’t miss out on the opportunity to join The Pembroke team and make your mark in a vibrant kitchen environment.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like The Pembroke. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in high-end restaurants or luxury hotels, and mention any Mediterranean techniques you’re proficient in. This helps us see how you fit into our culinary philosophy.
Be Clear About Your Leadership Skills: As a Sous Chef, you'll be leading sections and mentoring junior chefs. In your application, emphasise your leadership experience and how you've successfully managed a team in the past. We’re looking for someone who can inspire and maintain high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at The Pembroke!
How to prepare for a job interview at 6-7 Grosvenor Place Club Limited
✨Know Your Culinary Philosophy
Before the interview, dive deep into The Pembroke's culinary philosophy. Understand their focus on seasonal produce and vibrant flavours. Be ready to discuss how your own cooking style aligns with their vision and how you can contribute to innovative menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the past, particularly during busy service times. Highlight your calmness under pressure and your ability to communicate effectively with both kitchen and front-of-house staff.
✨Demonstrate Your Attention to Detail
The Pembroke values exceptional culinary standards, so be prepared to discuss how you ensure consistency in flavour and presentation. Bring up specific instances where your attention to detail made a difference in the quality of dishes served.
✨Understand Food Cost Control
Familiarise yourself with food cost management and waste reduction strategies. Be ready to talk about your experience with inventory practices and how you've previously contributed to maintaining food cost targets. This will show that you understand the business side of running a kitchen.