At a Glance
- Tasks: Lead daily operations of our Food Stop, ensuring high-quality food and service.
- Company: Join One Stop, a community-focused part of the Tesco Group.
- Benefits: Enjoy flexible working, competitive pay, and a range of colleague benefits.
- Other info: Be part of an inclusive team that values diversity and supports local causes.
- Why this job: Make a real impact in your community while developing your catering skills.
- Qualifications: Catering experience and strong customer service skills required.
The predicted salary is between 30000 - 42000 € per year.
Join our team to lead the daily operations of our Food Stop, delivering high-quality food and exceptional service. You will manage a small team, oversee food preparation (including buffets), maintain stock and equipment, and ensure compliance with food safety standards.
Responsibilities include:
- Menu planning
- Budget control
- Creating a welcoming environment for colleagues and visitors
What we’re looking for:
- Catering experience and strong customer service skills
- Knowledge of food hygiene, allergens, and health & safety
- Proficient in Microsoft Office
- Level 2, 3 & 4 Food Hygiene certifications (essential)
Flexible Working: We know life looks a little different for each of us. That’s why at One Stop, we always welcome chats about flexible working.
Community Involvement: At One Stop, being part of the community is at the heart of everything we do. We’re proud to give back in meaningful ways.
Diversity & Inclusion: At One Stop, everyone is welcome. We’re proud to be an inclusive workplace that celebrates the unique backgrounds, perspectives, and experiences of our colleagues.
What you will be responsible for:
- Managing the preparing and serving quality hot and cold food in line with Food Stop ways of working and portion control
- Preparation and stocking of the chilled section
- Managing the till, card machine and safe
- Preparing and providing a full menu offer for colleagues
- Creating menus for seasonal, celebratory and diverse occasions
- Ensuring daily/weekly/monthly due diligence routines are completed
- Ensuring Costa Coffee machine is clean, filled and operational
- Adhering to COSHH, Food Safety and Health & Safety regulations
- Assisting in the recruitment of Food Stop team members
- Providing outstanding guidance to your Food Stop team
- Managing and appraising Team Members
- Communicating with a wide range of Food Stop visitors
- Escalating any operational issues
- Supporting any initiatives taking place in the Store Support Centre
Skills needed:
- Experience of working in a catering environment
- Experience with Microsoft Office / Outlook applications
- Good understanding of health and safety, food hygiene and allergens
- Outstanding customer service
- Ability to balance priorities in a fast-paced environment
- Passion and flair for catering with excellent organisational skills
- Ability to follow and accurately record routines for due diligence purposes
- Flexibility to provide cover for sickness/holiday
Qualifications:
- Level 2 Food Hygiene essential
- Level 3 Food Hygiene essential
- Level 4 Food Hygiene essential
One Stop - Food Stop Manager in Brownhills employer: 55 Redefined Ltd
One Stop is an exceptional employer that prioritises the well-being and growth of its employees while fostering a strong sense of community. With flexible working options, a commitment to diversity and inclusion, and a range of benefits tailored to support both personal and professional development, you will thrive in a welcoming environment that values your contributions. As part of the Tesco Group, you will enjoy the advantages of a large organisation while making a meaningful impact in your local community.
StudySmarter Expert Advice🤫
We think this is how you could land One Stop - Food Stop Manager in Brownhills
✨Tip Number 1
Get to know the company culture! Before your interview, check out One Stop's social media and website. This will help you understand their values and how you can fit in, making it easier to connect with the interviewers.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your catering experience and customer service skills, as these are key for the Food Stop Manager role.
✨Tip Number 3
Dress the part! Make sure you look professional and approachable. A smart appearance shows that you take the opportunity seriously and are ready to lead a team in a welcoming environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace One Stop - Food Stop Manager in Brownhills
Some tips for your application 🫡
Show Off Your Catering Experience:Make sure to highlight your catering experience in your application. We want to see how you've managed food preparation and service in the past, so share specific examples that showcase your skills!
Demonstrate Your Customer Service Skills:Customer service is key for us at One Stop! In your application, mention any experiences where you’ve gone above and beyond for customers. This will help us see your passion for creating a welcoming environment.
Be Clear About Your Qualifications:Don’t forget to list your Food Hygiene certifications clearly in your application. We need to know you meet our health and safety standards, so make it easy for us to see your qualifications!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t hesitate!
How to prepare for a job interview at 55 Redefined Ltd
✨Know Your Stuff
Make sure you brush up on your food hygiene knowledge and catering experience. Be ready to discuss specific examples of how you've maintained food safety standards in previous roles. This will show that you’re not just familiar with the concepts, but that you can apply them effectively.
✨Showcase Your Customer Service Skills
Prepare to share stories that highlight your customer service skills. Think about times when you went above and beyond for a customer or resolved a tricky situation. One Stop values exceptional service, so demonstrating your ability to create a welcoming environment is key.
✨Be Ready to Talk Budgets
Since managing budgets is part of the role, be prepared to discuss your experience with budget control. Bring examples of how you’ve successfully managed costs in the past, minimised waste, or created cost-effective menus. This will show that you understand the financial side of running a Food Stop.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, community involvement initiatives, or how One Stop supports flexible working. This shows your genuine interest in the company and helps you determine if it’s the right fit for you.
