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For Companies At a Glance
- Tasks: Create delicious, healthy meals while managing kitchen operations and ensuring food safety.
- Company: Join a supportive team dedicated to excellent customer care and healthy eating.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Make a difference in people's lives through nutritious food and creative menu planning.
- Qualifications: Experience in cooking, menu planning, and knowledge of food safety regulations.
- Other info: Dynamic kitchen environment with a focus on teamwork and innovation.
The predicted salary is between 981 - 1207 £ per month.
To provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs.
Key Responsibilities
- To monitor expenditure and ensure that the service provided is cost effective and within the budget set.
- To plan menus and arrange food purchasing.
- To ensure that food is presented attractively to encourage sales and that it is portioned correctly.
- To be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
- To be responsible for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
Key Accountabilities
- To research service user views and opinions about menus and choice and take action as appropriate to resolve complaints.
- To establish satisfactory cleaning schedules, ensure that these are carried out at the frequency required and undertake all Assured Safe Catering procedures and documentation.
- To ensure deliveries are checked for quality and quantity and take appropriate action in the event of problems arising.
- To alert the day service manager of any defects in equipment and take appropriate action to effect repairs or replacement.
- To ensure that the requirements of the Health and Safety at Work Act are complied with and that all those using the catering facilities are given adequate instruction.
Person Specification
- Education and Knowledge
- Either City & Guilds 706/1/2, NVQ Level ½ in food preparation or equivalent.
- Knowledge of responsibilities under the food safety act and associated legislation.
- Knowledge of menu planning, which includes choice and food purchasing.
- Knowledge of issues in relation to healthy eating and catering for special diets.
- Knowledge of safe working practices.
- Puts into practice the Councils commitment to excellent customer care.
- Works efficiently and effectively and actively looks for ways of improving services and outcomes for customers.
- Works well with colleagues but also able to work on their own initiative.
- Shares the Councils commitment to providing a safe environment for customers and staff and also treating all with respect and consideration.
- Appropriate experience in cooking for similar numbers.
- In menu planning and food purchasing within limited budgets.
- In record keeping, budget monitoring and stock control.
- Of managing staff and delegating work to staff.
Chef in Nottingham employer: 5 Star Recruitment
Contact Detail:
5 Star Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at. Send them a friendly email or drop by with your CV and a smile!
✨Tip Number 4
Keep it fresh! Stay updated on food trends and dietary needs. This shows potential employers that you’re passionate about healthy eating and catering to diverse needs, which is a big plus in today’s culinary world.
We think you need these skills to ace Chef in Nottingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how your skills align with our focus on healthy eating and catering for special diets.
Be Budget Savvy: Since managing costs is key, share examples of how you've successfully planned menus and controlled budgets in the past. This will show us that you can keep things cost-effective while still delivering delicious meals.
Keep It Clean: Emphasise your commitment to hygiene and cleanliness in the kitchen. Mention any specific practices or certifications you have that demonstrate your understanding of food safety regulations.
Tailor Your Application: Make sure to tailor your application to the job description. Use similar language and address the key responsibilities and accountabilities mentioned. And remember, applying through our website is the best way to get your application in front of us!
How to prepare for a job interview at 5 Star Recruitment
✨Know Your Menus Inside Out
Before the interview, make sure you research and understand various menu planning techniques. Be ready to discuss how you would cater to specific dietary needs and preferences, as well as how you can creatively present dishes to entice customers.
✨Showcase Your Hygiene Knowledge
Brush up on your knowledge of food safety regulations and hygiene practices. Be prepared to explain how you maintain cleanliness in the kitchen and ensure compliance with health and safety standards during your interview.
✨Demonstrate Budget Savvy
Think about how you can manage costs effectively while still providing high-quality meals. Be ready to share examples from your past experience where you successfully monitored budgets and made cost-effective decisions in menu planning and food purchasing.
✨Engage with Customer Care
Highlight your commitment to excellent customer service. Prepare to discuss how you gather feedback from service users about their dining experience and how you would address any complaints or suggestions to improve their satisfaction.
