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- Tasks: Create delicious meals and drinks while ensuring top-notch service in a vibrant café.
- Company: Join a supportive team at Turning Point, dedicated to quality and community.
- Benefits: Gain valuable experience, training opportunities, and a fun work environment.
- Why this job: Make a difference by providing excellent catering services and promoting social activities.
- Qualifications: Catering and Barista qualifications with a passion for food preparation.
- Other info: Opportunity for personal growth and development in a dynamic setting.
The predicted salary is between 981 - 1207 £ per month.
To provide catering services to customers whilst remaining within Turning Point policy, procedures, and budget. To promote services and activities with our Socialicious Café.
Key accountabilities
- To maintain a high level of quality in service provision by:
- Meeting quality expectations and agreed performance criteria
- Contributing to the continuous improvement of the service
- Meetings agreeing own task and development objectives and reviewing these and overall performance against the competency framework.
- Participating in training and other development opportunities as agreed within the Performance Management process.
- Ensuring good standard of housekeeping is maintained with own area
- Ensuring risk assessments are completed when appropriate
- Taking personal responsibility for own safety e.g. reporting concerns, ensuring appropriate health & safety is in place.
- Complying with all Health & Safety and Risk Policies
- Complying to food hygiene regulations
- Meeting all regulatory requirements
- Complying with Turning Points Code of Conduct, policies and procedures
- Promoting peoples rights and responsibilities
- Working as an effective member of the team
- Providing advice and information to Service Users in training and others where appropriate
- Preparing and delivering food and drinks to quality standards
- Ensuring record keeping is maintained to the required standard at all times and contributing to service monitoring requirements
- Ensuring full risk assessments and risk management is delivered effectively
- Ensuring that work is undertaken in line with Health & Safety requirements and hygiene is maintained at all times
- Ensuring stock rotation and control is monitored
- Completion of daily petty cash returns
Person specification
- Catering and Barista qualifications
- Catering and food preparation experience
- To control stock and daily petty cash experience
PH & SU - Chef / Cook in Manchester employer: 5 Star Recruitment
Contact Detail:
5 Star Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PH & SU - Chef / Cook in Manchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Turning Point's values and mission. This way, you can show how your skills and personality fit right in with their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to catering and food safety. We can even help you with mock interviews to boost your confidence before the big day.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work or even a portfolio of your best dishes. This will help you stand out and demonstrate your commitment to quality service.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, we encourage applying through our website for a smoother process!
We think you need these skills to ace PH & SU - Chef / Cook in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and catering shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter. Make sure to mention any past experiences where you worked effectively with others in a kitchen or café setting. It’s all about collaboration!
Be Detail-Oriented: Pay attention to the details in your application. Mention your understanding of health and safety regulations, food hygiene standards, and how you ensure quality in your work. This shows us you take your responsibilities seriously!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at 5 Star Recruitment
✨Know Your Stuff
Make sure you brush up on your catering and food preparation knowledge. Familiarise yourself with health and safety regulations, food hygiene standards, and any specific policies related to Turning Point. This will show that you're serious about the role and understand the importance of compliance.
✨Showcase Your Skills
Be ready to discuss your previous experience in catering and barista roles. Prepare examples of how you've maintained quality service, managed stock, or contributed to a team. If possible, bring along a portfolio of your work or any relevant certifications to back up your claims.
✨Demonstrate Team Spirit
This role requires working effectively as part of a team. Think of examples where you've collaborated with others to achieve a common goal. Highlight your ability to communicate well and support your colleagues, as this is key to providing high-quality service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This could be about the café's menu, training opportunities, or how they measure success in the role. Asking insightful questions shows your genuine interest in the position and helps you determine if it's the right fit for you.
