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- Tasks: Create delicious meals while promoting mental health in a supportive café environment.
- Company: Join a compassionate team dedicated to enhancing well-being through food.
- Benefits: Gain valuable experience, training opportunities, and a chance to make a difference.
- Why this job: Combine your passion for cooking with a meaningful mission to support mental health.
- Qualifications: Catering experience and a love for creating quality food.
- Other info: Flexible working hours and a vibrant team atmosphere await you!
The predicted salary is between 981 - 1207 £ per month.
About the job
Overview
Job purpose: To provide catering services to customers whilst remaining within our policy, procedures, and budget. To promote services and activities with our Socialicious Café.
Responsibilities:
- To maintain a high level of quality in service provision by meeting quality expectations and agreed performance criteria; contributing to the continuous improvement of the service.
- To continuously review own performance and development needs to assist growth and development by agreeing own task and development objectives and reviewing these and overall performance against the competency framework; participating in training and other development opportunities as agreed within the Performance Management process.
- To assist in facilitating the accredited onsite Barista training.
- To ensure a safe working environment for self, colleagues and customers by ensuring good standard of housekeeping is maintained with own area; ensuring risk assessments are completed when appropriate; taking personal responsibility for own safety (e.g. reporting concerns, ensuring appropriate health & safety is in place); complying with all Health & Safety and Risk Policies and complying with food hygiene regulations.
- To ensure compliance with internal and external standards and codes of conduct by meeting all regulatory requirements; complying with our Code of Conduct, policies and procedures.
- To undertake any other duties reasonably requested by the line manager.
- To proactively deliver a high quality, person-centred catering service that meets the needs of the service by promoting people's rights and responsibilities; working as an effective member of the team; providing advice and information to Service Users in training and others where appropriate; preparing and delivering food and drinks to quality standards; ensuring record keeping is maintained to the required standard at all times and contributing to service monitoring requirements; ensuring full risk assessments and risk management is delivered effectively; ensuring that work is undertaken in line with Health & Safety requirements and hygiene is maintained at all times; ensuring stock rotation and control is monitored; completion of daily petty cash returns.
PERSON SPECIFICATION
Personal effectiveness:
- Catering and Barista qualifications
- Catering and food preparation experience
- To control stock and daily petty cash experience
Technical effectiveness:
- Proven verbal and written communication skills
- Adaptable and able to work in a challenging and changeable environment
- Ability to deliver against agreed objectives/targets
- Acquired experience
- Display an awareness of and understanding of a person-centred approach
- Display an awareness of current legislation that impacts upon and influences service delivery
- Making sure that all food at point of service is of the highest quality.
- Ability to prioritise workload and use initiative so as to work effectively with minimum supervision.
- To work as part of a team and alone
- Responsible for high standards of food, hygiene and health and safety.
- Experience of kitchen management and budget control
- Experience of catering within a similar environment
- Experience of working within a café setting
Qualifications:
- Possess the City & Guilds/706/1&2 or equivalent NVQ Food Hygiene
Mental Health - Chef / Cook in Manchester employer: 5 Star Recruitment
Contact Detail:
5 Star Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mental Health - Chef / Cook in Manchester
✨Tip Number 1
Get your networking game on! Connect with people in the mental health and catering sectors. Attend events, join online forums, or even pop into local cafés to chat with staff. You never know who might have a lead on a job!
✨Tip Number 2
Show off your skills! If you’ve got a knack for cooking or creating amazing café experiences, consider hosting a small event or workshop. This not only showcases your talent but also helps you build connections in the industry.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a quick email to express your enthusiasm. A little persistence can go a long way in making you stand out from the crowd.
✨Tip Number 4
Prepare for interviews by practising common questions related to mental health and catering. Think about how you can demonstrate your person-centred approach and commitment to quality service. Confidence is key!
We think you need these skills to ace Mental Health - Chef / Cook in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and catering shine through. Share any personal experiences or stories that highlight your enthusiasm for food and how it connects to mental health and well-being.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in catering, food hygiene, and working in a café setting. We want to see how you fit into our team and contribute to our Socialicious Café!
Demonstrate Team Spirit: Since teamwork is key in this role, include examples of how you've successfully worked with others in the kitchen or similar environments. Show us that you can collaborate effectively and maintain high standards while supporting your colleagues.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language, check for spelling and grammar mistakes, and ensure your passion for providing a high-quality service comes across. Don't forget to apply through our website!
How to prepare for a job interview at 5 Star Recruitment
✨Know Your Stuff
Make sure you brush up on your catering and food hygiene knowledge. Familiarise yourself with the latest regulations and standards in the industry, as well as any specific policies the company follows. This will show that you're serious about maintaining high-quality service.
✨Showcase Your Experience
Prepare to discuss your previous experience in catering and kitchen management. Be ready to share specific examples of how you've handled stock control, budget management, and ensuring food quality. This will help demonstrate your capability to meet the job's responsibilities.
✨Emphasise Teamwork
Since this role involves working as part of a team, think of examples where you've successfully collaborated with others in a kitchen or café setting. Highlight your ability to adapt and support your colleagues, which is crucial for delivering a person-centred catering service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the café's approach to training and development opportunities, or how they ensure compliance with health and safety regulations. This shows your interest in the role and commitment to continuous improvement.
