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- Tasks: Join our team as a Chef De Partie, creating diverse and delicious menus.
- Company: Lydiard House is a vibrant venue focused on exceptional catering experiences.
- Benefits: Enjoy a creative work environment with opportunities for professional growth.
- Why this job: Be part of a passionate team delivering memorable dining experiences at exciting events.
- Qualifications: Minimum 2 years catering experience and a full Food Hygiene Certificate required.
- Other info: Stay updated on the latest trends in hospitality and contribute your ideas!
Assist with the provision of catering at Lydiard House ensuring a high quality offer that meets customer expectations and contributes to the financial performance of the Park
Key Accountabilities
- Support the team to create and maintain a supply infrastructure to provide a creative, diverse menu to appeal to a wide range of customers, including a range of offers and healthy and allergen options, contribute to the team with strong and consistent cooking for the customers
- Assist the catering provision at hospitality-led events operational staff to ensure maximum customer satisfaction from events that provide a profitable source of income.
- Strictly adhere to health and safety procedures within the catering department, ensuring compliance with industry legislation and food safety regulations and HACCP.
- Contribute with ideas to help with operating procedures for opening, closing, presentation, cleaning and maintenance of the kitchen and equipment.
- Support the team with identifying opportunities to develop the hospitality and catering services in existing and new sites.
- Assist the Sous Chef and Executive Chef with monthly stock takes, cleaning Schedules, Allergens, Recipes and Day to Day diaries in the kitchen
- Keep up to date about latest trends and developments in the hospitality and catering industry
- Minimum 2 years Experience of catering experience in public, private or voluntary sector, or relevant experience in a catering role.
- Sound knowledge of industry standards for food hygiene and health and safety
- Full Food Hygiene Certificate
- Excellent communication skills, both written and oral
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Chef De Partie employer: 5 Star Recruitment
Contact Detail:
5 Star Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or workshops to meet chefs and restaurant owners who can provide insights and potentially refer you to job openings.
✨Tip Number 2
Stay updated on the latest culinary trends and techniques. Follow popular chefs on social media, read industry publications, and experiment with new recipes at home to showcase your creativity and passion during interviews.
✨Tip Number 3
Prepare to discuss your experience with health and safety regulations in detail. Be ready to share specific examples of how you've adhered to food hygiene standards and contributed to a safe kitchen environment in your previous roles.
✨Tip Number 4
Demonstrate your teamwork skills by sharing experiences where you've collaborated effectively with others in a kitchen setting. Highlight any instances where your contributions led to improved service or customer satisfaction.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, particularly in roles similar to Chef De Partie. Emphasise your knowledge of food hygiene standards and any specific achievements in previous positions.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your commitment to high-quality service. Mention specific examples of how you've contributed to menu development or improved customer satisfaction in past roles.
Showcase Your Skills: Highlight your communication skills and attention to detail in both your CV and cover letter. Provide examples of how these skills have positively impacted your work in the kitchen or during events.
Research the Company: Familiarise yourself with Lydiard House and its catering services. Understanding their values and customer expectations will help you tailor your application and demonstrate your enthusiasm for the role.
How to prepare for a job interview at 5 Star Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes or techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Knowledge of Food Safety
Since the role requires strict adherence to health and safety procedures, be ready to talk about your understanding of food hygiene standards and any relevant certifications you hold. This will show that you take food safety seriously.
✨Discuss Menu Creativity
Think about how you can contribute to creating diverse and appealing menus. Prepare some ideas or examples of how you've successfully catered to different dietary needs in the past, including healthy and allergen-friendly options.
✨Emphasise Teamwork and Communication
As a Chef De Partie, you'll need to work closely with your team. Be sure to share examples of how you've effectively communicated and collaborated with others in a kitchen environment, as this is crucial for ensuring customer satisfaction.
