Chef de Partie (Breakfast Chef) Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. Le Perroquet Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street. As a Chef de Partie (Breakfast Chef) , you will take ownership of the breakfast section, ensuring the highest standards of food quality, consistency and presentation during the morning service. Working closely with senior chefs, you will play a key role in delivering an exceptional breakfast experience, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment. Key Responsibilities Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines. Manage the breakfast section, ensuring consistency, efficiency and smooth service delivery. Prepare a range of breakfast items, including egg dishes, pastries, hot buffet items, continental offerings and à la carte selections. Ensure all mise en place for breakfast service is prepared and organised to the highest standard. Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions. Monitor food quality, portion control and presentation to maintain the highest standards. Assist with special dietary requirements and guest requests when required. Maintain accurate food logs and ensure compliance with food safety standards. Communicate effectively with the team during service to ensure smooth operations. Inform senior chefs of excess stock for use in menu planning and to minimise waste. Liaise with Food
Breakfast Chef De Partie employer: 5-Star Hotel
As a leading player in the acoustic solutions and interiors sector, our company offers an exceptional work environment that fosters collaboration and innovation. Located in the vibrant area of Tower Bridge, we provide competitive salaries, comprehensive benefits, and ample opportunities for professional growth, making us an ideal employer for those seeking a rewarding career in sales management.
