At a Glance
- Tasks: Join our team as a Chef de Partie, delivering high-quality food across various kitchens.
- Company: 5 Star Chefs agency, known for excellence in the hospitality industry.
- Benefits: Earn £17.00 per hour with flexible agency work and diverse client opportunities.
- Other info: Perfect for those seeking variety and growth in the vibrant North West hospitality scene.
- Why this job: Showcase your culinary skills and passion while working in dynamic kitchen environments.
- Qualifications: Experience as a Chef de Partie, full UK driving licence, and own transport required.
The predicted salary is between 17 - 17 £ per hour.
We're Hiring: Chef de Partie (CDP)
Location
Pay
- £17.00 per hour
- Must have a full UK driving licence and own transport
- 5 Star Chefs is looking for an experienced
Chef de Partie (CDP) to join our agency team.
You'll be working across a variety of professional kitchens throughout the North West, providing high-quality chef cover for our clients.
- Previous experience as a Chef de Partie or in a similar role
- Full UK driving licence and own transport (essential) • Reliable, adaptable, and able to work in different kitchen environments
- Strong knowledge of food safety and kitchen operations
- Passion for delivering high-quality food and service
- 17.00 per hour
- Flexible agency work
- Opportunities to work with a range of hospitality clients across the North West
Chef de Partie - The Kitchen in Liverpool employer: 5 STAR CHEFS
5 Star Chefs is an exceptional employer for culinary professionals, offering flexible agency work across a variety of prestigious kitchens in the North West UK. With competitive pay and ongoing support from a dedicated team, we foster a dynamic work culture that values adaptability and high-quality service, providing ample opportunities for personal and professional growth in the hospitality industry.
We think you need these skills to ace Chef de Partie - The Kitchen in Liverpool
Chef de Partie experience
Full UK driving licence
Own transport
Reliability
Adaptability
Knowledge of food safety
Kitchen operations
