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- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a collaborative kitchen.
- Company: Join a prestigious hospitality group known for excellence and personal service.
- Benefits: Enjoy a competitive salary, 33 days holiday, and wellness perks like gym discounts.
- Why this job: Be part of a passionate team crafting authentic Italian cuisine and unforgettable dining experiences.
- Qualifications: A love for cooking and a desire to excel in a dynamic kitchen environment.
- Other info: Work-life balance with bank holidays off and opportunities for professional growth.
The predicted salary is between 27500 - 38500 £ per year.
2-5 Hertford St, London W1J 7RB, UK
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Demi Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street.
Why work with us as a Demi Chef de Partie?
- Salary of up to £33,000 per annum + discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours:
- 5 day working week between Monday - Saturday
- 48 hours a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.
Upper Floors Kitchen - Demi Chef de Partie employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Upper Floors Kitchen - Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at RB Holdings. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have the chance, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than tasting your delicious dishes!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the team at 5 Hertford Street and express your interest in joining their kitchen. A personal touch can make all the difference.
✨Tip Number 4
Keep it fresh! Stay updated on the latest trends in Italian cuisine and be ready to discuss them in interviews. Showing your passion for food and knowledge of the industry can really impress potential employers.
We think you need these skills to ace Upper Floors Kitchen - Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for authentic Italian cuisine shine through. Share your culinary experiences and what drives you to create memorable dishes. We want to see that passion in every word!
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in high-pressure kitchens or with seasonal ingredients. We appreciate attention to detail, so make it easy for us to see why you're a great fit!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Tell us why you want to join our team at 5 Hertford Street and how you can contribute to our collaborative environment. Keep it genuine and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our growing hospitality group!
How to prepare for a job interview at 5 Hertford Street
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and authentic Italian cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and knowledge, which is key for a Demi Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in the kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you contributed to a positive working environment, as this aligns with what they’re looking for.
✨Demonstrate Culinary Excellence
Be prepared to talk about your approach to maintaining high standards in food preparation and presentation. You might even want to bring a portfolio of your work or describe specific dishes you've created that exemplify your skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the types of dishes you'll be working on. This not only shows your interest but also helps you gauge if the environment is the right fit for you.