At a Glance
- Tasks: Lead a kitchen section and prepare delicious Italian dishes daily.
- Company: Join Nico's, a high-end Italian grill in Mayfair, owned by entrepreneur Robin Birley.
- Benefits: Enjoy 28 days holiday, private medical insurance, and discounted gym memberships.
- Other info: Paid trial shifts available; enjoy free meals and social events while working.
- Why this job: Be part of an exclusive team in a vibrant environment with fresh ingredients and culinary creativity.
- Qualifications: Experience in Italian cuisine and teamwork is essential for this role.
The predicted salary is between 38000 - 42000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £46,000 p/a.
Why work with us as a Senior Chef de Partie?
- Salary of up to £40,000 per annum + discretionary service charge.
- 28 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex..
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist..
- Private medical + dental insurance with BUPA..
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme..
- Cycle to Work Scheme..
- Eyecare & glasses vouchers..
- Recommend a friend bonus of £1,000..
- Freshly prepared meals whilst on duty..
- And more!. .
Working Hours:
- 5 day working week between Monday - Saturday..
- 48 hours a week on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed..
What you will do:
- Maintain high standards across all aspects of food preparation and presentation.
- Work with the freshest seasonal ingredients to create culinary excellence.
- Play a key part in a collaborative and focused team..
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience.
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
- Train, mentor and support junior chefs, setting clear standards and helping them grow..
Experience: Not required
Employment: Full-time
Salary: £40,000 – £46,000 yearly
About 5 Hertford Street:
Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
#J-18808-Ljbffr
Senior Chef de Partie in City of Westminster employer: 5-Hertford-Street
At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and precision in our high-volume luxury kitchens. Our team enjoys generous benefits such as 33 days of holiday and private medical insurance, alongside ample opportunities for professional growth and training, making it an ideal environment for aspiring chefs to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in City of Westminster
✨Tip Number 1
Familiarise yourself with authentic Italian cuisine, as this is a key requirement for the Senior Chef de Partie role. Consider researching traditional dishes and cooking techniques to demonstrate your passion and knowledge during any interviews or trial shifts.
✨Tip Number 2
Network within the culinary community, especially in high-end dining circles. Attend local food events or workshops where you can meet chefs and industry professionals who might provide insights or even recommend you for the position at Nico's.
✨Tip Number 3
Prepare to showcase your teamwork skills, as working collaboratively in a kitchen is crucial. Think of examples from your previous roles where you successfully contributed to a team environment, and be ready to discuss these during your interview.
✨Tip Number 4
Take advantage of the paid trial shifts offered by Nico's. This is a fantastic opportunity to not only demonstrate your culinary skills but also to get a feel for the restaurant's culture and expectations, which can help you stand out as a candidate.
We think you need these skills to ace Senior Chef de Partie in City of Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in Italian cuisine and any previous roles as a Chef de Partie. Use specific examples of your responsibilities and achievements to demonstrate your skills.
Craft a Compelling Cover Letter:In your cover letter, express your passion for Italian cooking and why you want to work at Nico's. Mention how your experience aligns with the responsibilities listed in the job description.
Showcase Teamwork Skills:Emphasise your ability to work as part of a team in your application. Provide examples of how you've successfully collaborated with others in a kitchen environment to deliver consistent service.
Highlight Relevant Experience:If you have experience leading a section of the kitchen or managing mise-en-place, make sure to include this in your application. This will show that you are ready for the Senior Chef de Partie role.
How to prepare for a job interview at 5-Hertford-Street
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with authentic Italian cuisine in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during a trial shift.
✨Understand the Restaurant's Concept
Familiarise yourself with Nico's menu and the overall dining experience they offer. This will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll need to work closely with others. Share examples from your past experiences where you successfully collaborated with a team to deliver exceptional service.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your enthusiasm for the role and helps you gauge if the restaurant is the right fit for you.
