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- Tasks: Lead a kitchen section and prepare delicious Italian dishes daily.
- Company: Join Nico's, a high-end Italian grill in Mayfair, owned by entrepreneur Robin Birley.
- Benefits: Enjoy 28 days holiday, private medical insurance, and discounted gym memberships.
- Why this job: Be part of an exclusive team in a vibrant environment with fresh ingredients and culinary creativity.
- Qualifications: Experience in Italian cuisine and teamwork is essential for this role.
- Other info: Paid trial shifts available; enjoy free meals and social events while working.
The predicted salary is between 38000 - 42000 £ per year.
**Salary up to £38,000 per annum**. **Senior Chef de Partie**. . Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.. . Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.. . We are currently recruiting for a Senior Chef de Partie to join our Nico\’s team.. . **Paid Trial Shifts Offered!**. . **The company benefits our Senior Chef de Partie receives are:**. – 28 days holiday per year (including bank holidays). – Discounted gym membership with GymFlex. – Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist. – Private medical insurance with BUPA. – Private dental insurance with BUPA. – Workplace nursery scheme. – Cycle to Work Scheme. – Employee Assistance Programme – Hospitality Action. – Access to a company doctor. – Eyecare & specs vouchers. – In-house industry training. – Sponsored social events. – Recommend a friend bonus of £1,000. – Staff Accommodation (subject to availability). – Online retail discounts. – Free English Classes. – Freshly prepared meals whilst on duty. – Additional Service Charge Included. . . **The responsibilities of the Senior Chef de Partie are:**. – Preparation of all food items on the restaurant menu during service. – Leading on a section of the kitchen. – Lunch & Dinner mise-en-place. . . **The Experience & Qualifications required are:**. – Knowledge of authentic Italian cuisine. – Able to work as part of a team delivering consistent service. – Previous experience in a similar position is essential.. . . **Working hours:**. The working hours for this role are on a rota basis, 7 shifts a week.. . The club is closed on Bank Holidays and throughout Christmas each year.. . If you feel that you have the experience and skills to join us as a Senior Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.
Experience: Not required
Employment: Full-time
Schedule: Wednesday-Sunday
Salary: up to £38,000 yearly
Benefits: Plus Bonus, Private Medical, Private Dental and Wellbeing days
About 5 Hertford Street:
Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
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Senior Chef de Partie employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with authentic Italian cuisine, as this is a key requirement for the Senior Chef de Partie role. Consider researching traditional dishes and cooking techniques to demonstrate your passion and knowledge during any interviews or trial shifts.
✨Tip Number 2
Network within the culinary community, especially in high-end dining circles. Attend local food events or workshops where you can meet chefs and industry professionals who might provide insights or even recommend you for the position at Nico's.
✨Tip Number 3
Prepare to showcase your teamwork skills, as working collaboratively in a kitchen is crucial. Think of examples from your previous roles where you successfully contributed to a team environment, and be ready to discuss these during your interview.
✨Tip Number 4
Take advantage of the paid trial shifts offered by Nico's. This is a fantastic opportunity to not only demonstrate your culinary skills but also to get a feel for the restaurant's culture and expectations, which can help you stand out as a candidate.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Italian cuisine and any previous roles as a Chef de Partie. Use specific examples of your responsibilities and achievements to demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Italian cooking and why you want to work at Nico's. Mention how your experience aligns with the responsibilities listed in the job description.
Showcase Teamwork Skills: Emphasise your ability to work as part of a team in your application. Provide examples of how you've successfully collaborated with others in a kitchen environment to deliver consistent service.
Highlight Relevant Experience: If you have experience leading a section of the kitchen or managing mise-en-place, make sure to include this in your application. This will show that you are ready for the Senior Chef de Partie role.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with authentic Italian cuisine in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during a trial shift.
✨Understand the Restaurant's Concept
Familiarise yourself with Nico's menu and the overall dining experience they offer. This will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll need to work closely with others. Share examples from your past experiences where you successfully collaborated with a team to deliver exceptional service.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your enthusiasm for the role and helps you gauge if the restaurant is the right fit for you.
