Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead restaurant operations and ensure exceptional guest experiences.
- Company: Maximes is a prestigious private members club in NYC, founded by renowned entrepreneur Robin Birley.
- Benefits: Enjoy competitive salary, relocation package, health benefits, and annual performance bonuses.
- Why this job: Join a world-class hospitality team and shape the future of fine dining in New York.
- Qualifications: Senior-level experience in fine dining and a passion for extraordinary guest service required.
- Other info: Visa sponsorship and 6 months rent-free accommodation offered for relocating candidates.
The predicted salary is between 43200 - 72000 £ per year.
Maximes is the newest private members club from renowned entrepreneur Robin Birley, located on the historic site of the former Westbury Hotel on Madison Avenue. Maximes brings the elegance and prestige of Birley Clubs to New York, delivering a world-class hospitality experience for our members and guests.
We are now seeking an exceptional, service-driven Director of Restaurants to lead our dining operations and uphold our tradition of excellence.
What We Offer
- Competitive Salary
- Comprehensive Relocation Package:
- Visa sponsorship
- Flights
- 6 months rent-free accommodation upon arrival in NYC
- Relocation support
- Health, Dental & Vision Insurance
- Enhanced Paid Time Off
- 401(k)
- Commuter Benefits
- Annual Performance Bonus
The Role
As Director of Restaurants, you will lead all restaurant operations, ensuring an exceptional and consistent guest experience that reflects the Birley standard of excellence. Reporting to the Operations Director, you'll be both strategic and hands-on, managing teams, systems, and service delivery across all dining areas.
Key Responsibilities
- Set and uphold exceptional operational and service standards across all restaurant outlets
- Partner with the Operations Director to shape the business's strategic and operational direction
- Oversee staffing, training, and performance development to maintain world-class service levels
- Ensure all food and beverage offerings meet the highest standards of quality and presentation
- Enforce adherence to company recipes, service procedures, and maintenance SOPs
- Be a visible and inspirational leader, fostering a culture of hospitality and team excellence
- Encourage feedback and innovation from team members, building morale and engagement
- Monitor and coach management teams to maintain and exceed company service expectations
Who You Are
- A proven hospitality leader with senior-level experience in fine dining operations
- Deep understanding of restaurant systems, service culture, and team development
- Detail-oriented, standards-driven, and passionate about delivering extraordinary guest experiences
- A hands-on operator who leads from the front and inspires excellence
- Experience in launching new venues or managing high-profile restaurant environments preferred
This is a rare opportunity to be part of a prestigious new chapter in our history. If you're ready to bring your expertise to an elite private members club in New York City, we'd love to hear from you. To apply, please submit your CV and a cover letter outlining your relevant experience and interest in the role.
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Director
✨Tip Number 1
Network with industry professionals in New York City, especially those who have experience in fine dining and private members clubs. Attend hospitality events or join relevant online forums to connect with potential colleagues and mentors.
✨Tip Number 2
Research Maximes and its founder, Robin Birley, to understand the brand's values and service standards. This knowledge will help you align your leadership style with their expectations during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in launching new venues or managing high-profile restaurants. Highlight specific examples of how you've maintained exceptional service standards and developed your teams.
✨Tip Number 4
Showcase your passion for hospitality by sharing innovative ideas on enhancing guest experiences. Be ready to present these ideas during your interview to demonstrate your commitment to excellence.
We think you need these skills to ace Restaurant Director
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your senior-level experience in fine dining operations. Focus on specific achievements and roles that demonstrate your leadership skills and understanding of restaurant systems.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and detail how your experience aligns with the expectations of the Director of Restaurants role. Mention any relevant experience in launching new venues or managing high-profile environments.
Showcase Your Leadership Style: Use examples in your application to illustrate your hands-on leadership style. Discuss how you inspire teams and foster a culture of excellence, as this is crucial for the role.
Highlight Your Attention to Detail: Emphasise your detail-oriented approach in both your CV and cover letter. Provide examples of how you've maintained high standards in service and quality in previous roles.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Leadership Skills
As a Director of Restaurants, you'll need to demonstrate your ability to lead and inspire teams. Prepare examples from your past experiences where you successfully managed staff, improved service standards, or fostered a positive work culture.
✨Understand the Brand
Familiarise yourself with Maximes and its unique position in the market. Research Robin Birley's vision and the standards of excellence associated with his clubs. This knowledge will help you articulate how you can contribute to maintaining and enhancing the brand's reputation.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and operational knowledge. Think about potential challenges in restaurant management, such as handling guest complaints or ensuring quality control, and prepare thoughtful responses that highlight your experience.
✨Demonstrate Passion for Hospitality
Your enthusiasm for delivering exceptional guest experiences should shine through. Share stories that reflect your passion for hospitality and how you've gone above and beyond to create memorable dining experiences in your previous roles.
