RB Holdings’ luxury private members’ club, 5 Hertford Street Club, seeks a Sous Pastry Chef to lead the pastry kitchens in a fast-paced, high-volume environment. The role involves overseeing daily operations, supporting menu development, and managing stock, ordering, and cost control while mentoring the pastry team.
Offering a salary up to £45,000 per year, the position includes extensive benefits and 48-hour weeks with Sundays off.
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