At a Glance
- Tasks: Manage pastry production in high-volume luxury kitchens, ensuring consistency and attention to detail.
- Company: Join the prestigious 5 Hertford Street, known for its high-end culinary experiences.
- Benefits: Enjoy a competitive salary, 33 days holiday, private medical insurance, and training opportunities.
- Why this job: Be part of a dynamic team creating exquisite pastries for luxury outlets in London and New York.
- Qualifications: Experience in pastry production and a keen eye for detail are essential.
The predicted salary is between 40000 - 44000 £ per year.
5 Hertford Street is looking for a talented Pastry Junior Sous Chef to join our production kitchen in SW8, supporting high-end outlets in London and New York. This role is ideal for someone with a disciplined approach to consistency and detail, ready to take on the day-to-day management of pastry production.
The position offers a competitive salary of up to £42,000 with excellent benefits including 33 days holiday, private medical insurance, and training opportunities.
Pastry Junior Sous Chef – High-Volume Luxury Kitchens employer: 5 Hertford Street
At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and precision in our high-volume luxury kitchens. Our team enjoys generous benefits such as 33 days of holiday and private medical insurance, alongside ample opportunities for professional growth and training, making it an ideal environment for aspiring chefs to thrive in the heart of London.
