At a Glance
- Tasks: Join us as a Pastry Chef de Partie, creating delicious desserts in a luxury kitchen.
- Company: 5 Hertford Street is a prestigious private members' club in Mayfair, London.
- Benefits: Enjoy 33 days holiday, gym discounts, well-being days, and private medical insurance.
- Other info: Shifts are Monday to Saturday; enjoy free meals and online retail discounts.
- Why this job: Work with award-winning chefs in a vibrant, service-oriented environment that feels like home.
- Qualifications: Previous experience in a similar role at a luxury venue is essential.
The predicted salary is between 30400 - 42000 £ per year.
Posted Tuesday 21 July 2026 at 05:00 | Expires Tuesday 25 August 2026 at 04:59
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City.
We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members' club, supporting the operations of our three pastry kitchens.
This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Why work with us a Pastry Chef De Partie?
- Salary of up to £38,000.00 per annum
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership & monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme + Cycle to Work Scheme
- Employee Assistance Programme
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Freshly prepared meals whilst on duty + free English classes
Working hours:
- 48 hours a week with shift starts from either 11:30am or 3:30pm
- Sunday off
What you will do:
- Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
- Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
- Inspire and support junior chefs, helping to maintain the highest culinary standards.
- Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.
What are we looking for?
- Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
- Experience working across multiple outlets in a high-volume environment
- Strong communication skills and a passion for pastry and food innovation
- Reliable, hardworking, flexible, and committed to delivering high standards consistently
Pastry Chef de Partie in City of Westminster employer: 5 Hertford Street
At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and precision in our high-volume luxury kitchens. Our team enjoys generous benefits such as 33 days of holiday and private medical insurance, alongside ample opportunities for professional growth and training, making it an ideal environment for aspiring chefs to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Familiarise yourself with the culinary style and signature dishes of 5 Hertford Street. Understanding their approach to pastry will help you demonstrate your passion and alignment with their vision during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in luxury settings. This can provide you with valuable insights and potentially a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly those that relate to high-pressure environments. Highlighting your ability to manage production and oversee kitchen operations will show that you're ready for the responsibilities of a Pastry Chef de Partie.
✨Tip Number 4
Consider visiting 5 Hertford Street as a guest to experience the atmosphere and service first-hand. This will not only give you a better understanding of their standards but also provide you with anecdotes to share during your interview.
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in luxury hotels, restaurants, or private members' clubs. Emphasise any previous roles as a Pastry Chef de Partie and specific skills that align with the responsibilities mentioned in the job description.
Craft a Compelling Cover Letter:In your cover letter, express your passion for pastry and detail why you want to work at 5 Hertford Street. Mention your admiration for the Executive Pastry Chef and how your experience can contribute to the team’s success.
Showcase Your Skills:If possible, include examples of your planning and supervisory skills in your application. Discuss how you've successfully managed kitchen operations in the past, as this is a key responsibility for the role.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in luxury settings, especially if you've worked in hotels or private members' clubs. Be prepared to explain how your past roles have equipped you with the skills needed to excel as a Pastry Chef de Partie.
✨Demonstrate Teamwork Skills
Since you'll be working alongside the Executive Pastry Chef and other team members, it's crucial to highlight your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment and contributed to a positive kitchen atmosphere.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the position and the kitchen operations at 5 Hertford Street. This shows your interest in the role and helps you understand the expectations better, making you a more informed candidate.
