At a Glance
- Tasks: Create and deliver exceptional desserts in a fast-paced pastry kitchen.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy a competitive salary, 33 days holiday, and wellness perks.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of an innovative team and elevate your pastry skills.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for food innovation.
The predicted salary is between 25000 - 30000 £ per year.
Pastry Chef De Partie – 5 Hertford Street Club
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are looking for a talented and detail-oriented
Pastry Chef de Partie to join our luxury private members’ club, supporting the operations of our three pastry kitchens.
This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Why work with us as a Pastry Chef De Partie?
- Salary of up to £38,000.00 per annum
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme + Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty + free English classes
- Working Hours
- 48 hours a week with shift starts from either 11:30am or 3:30pm
- Sunday off
What You Will Do
- Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
- Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
- Inspire and support junior chefs, helping to maintain the highest culinary standards.
- Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.
What are we looking for?
- Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
- Experience working across multiple outlets in a high-volume environment
- Strong communication skills and a passion for pastry and food innovation
- Reliable, hardworking, flexible, and committed to delivering high standards consistently
- #J-18808-Ljbffr
Pastry Chef de Partie employer: 5 Hertford Street
At 5 Hertford Street, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and precision in our high-volume luxury kitchens. Our team enjoys generous benefits such as 33 days of holiday and private medical insurance, alongside ample opportunities for professional growth and training, making it an ideal environment for aspiring chefs to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 5 Hertford Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 5 Hertford Street
Don't be shy about reaching out to 5 Hertford Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 5 Hertford Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 5 Hertford Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
